Looking for gluten-free baking recipes that actually taste amazing? This collection of 45 delicious gluten-free desserts, breads, muffins, cookies, and cakes is filled with foolproof recipes you’ll bake again and again.
If you’ve ever been disappointed by gluten-free baking, you’re not alone. The truth is, gluten-free baked goods can be incredible—but they can also be dry, gritty, gummy, or just plain disappointing. After eating gluten-free myself for the better part of the last five years, I’ve made it my mission to develop gluten-free baking recipes that actually work, taste amazing, and don’t feel like a compromise.
This collection of 45 gluten-free baking recipes is filled with the recipes I come back to again and again, from everyday muffins and quick breads to celebration cakes, cookies, crisps, and pies. Many of them, like my Gluten-Free Pound Cake and Gluten-Free Chocolate Chip Cookies, have been tested dozens of times until they were just right. In fact, my wonderfully opinionated, incredibly talented baker of a mom has taken one bite and said, “You’re lying—there’s no way this is gluten-free.” That’s exactly the reaction I’m after.
Whether you’re baking gluten-free because of celiac disease, gluten sensitivity, or simply because it makes you feel your best, I hope these recipes become trusted favorites in your kitchen for years to come.
Want to become a more confident gluten-free baker? Be sure to read my Ultimate Healthy Baking Guide, where I break down the gluten-free flours, starches, and ingredients I use most often—and explain exactly how to use them for consistently delicious results.
Cakes & Pies
My healthy gluten-free cakes and pies are not just for birthdays and Thanksgiving! Whip them up on a lazy Sunday and treat yourself.
This scrumptious coconut flour strawberry cake has a frosting of whipped coconut cream. Naturally gluten-free, paleo and with no refined sugars, this retro poke cake is refreshing and cool, served right from the icebox, and will be a smash hit at all your summer rendezvouses.
This gluten free pound cake is buttery, tender, and has the perfect bounce in every slice. It’s not a “good for gluten free” kind of cake—it’s a just plain amazing cake, full stop.
Looking for a delicious pumpkin pie without the hassle of making a crust? This is it! Crustless pumpkin pie is a revelation, easy enough for non-bakers, perfect for gluten-free guests, and so insanely delicious no one will miss the crust.
An Almond Flour Sweet Potato Cake that is richly flavored with maple syrup and nutty brown butter with hints of ginger and bright orange layered between thick maple cream cheese frosting. Gluten-free and refined sugar-free
Perfectly moist and fluffy apricot almond flour coffee cake. Enjoy a tart burst of apricot with a sweet almond crumble topping, and a moist fluffy cinnamon-scented cake. This delicious healthy coffee cake recipe is grain-free and refined sugar-free.
Rich, moist, and delicious gluten-free lemon cake with luscious lemon cream cheese frosting. Naturally gluten-free using a combination of almond and coconut flour and sweetened with coconut palm sugar.
Need a gluten-free cookie for your Christmas party or just craving a sweet treat? Choose from my foolproof recipes that taste exactly like the classics.
Chewy, cake-like, and addictively delicious, these almond flour pumpkin chocolate chip cookies are gluten-free, low in sugar, and full of wholesome ingredients.
The BEST almond flour sugar cookies, soft and chewy inside, crispy on the outside. These are cut-out cookies that will hold any shape! Gluten Free, Grain Free, Healthy Holiday Cookies!
Bold lemon flavor in an incredibly soft and chewy cookie! These Almond Flour Lemon Cream Cheese Cookies are made with cream cheese for a perfectly tangy, sweet, lemony cloud of gluten-free deliciousness! This recipe is low-sugar.
This almond flour biscotti recipe is a gluten-free take on the classic traditional Italian cookie and a perfect companion to your morning coffee or cup of tea.
Gluten-Free Almond Flour Cardamom Coffee Biscotti marries the bold flavors of chocolate and coffee with warm and slightly spicy notes of cardamom. This simple biscotti recipe uses almond flour for a grain-free, gluten-free version of the traditional biscotti recipe. Crunchy, sweet, and perfect for dunking into a hot cup of coffee.
These gluten free almond flour molasses cookies bake up with big crinkles, crisp edges, and a buttery, plush center—just like a classic bakery-style molasses cookie. Soft, deeply spiced, and addictively chewy, they deliver the rich texture and flavor most gluten free molasses cookies miss.
Soft and chewy almond flour ginger orange molasses cookies. These festive holiday cookies have the perfect bite of ginger with bright sweet orange. They are grain-free and gluten-free and made with simple wholesome ingredients.
Gooey rich and decadent tahini chocolate chip cookie made in a skillet. A giant cookie that is sure to bring a smile to your face! Real food, gluten-free, no flour, or refined sugar.
The best gluten-free pumpkin oatmeal cookies defy everything that a gluten-free cookie was before. Moist, cakey, and truly addictive, drizzled with a fiercely ginger maple glaze. Oh man, you need to make these!
This super-moist, gluten-free oat flour banana bread is absolutely bursting with juicy blueberries. Jam packed with goodness from oat flour and avocado oil, a slice of this blueberry banana bread is the perfect way to start your day.
Hands down the best oat flour pumpkin bread recipe you will ever taste! Gluten free, perfectly spiced, moist and delicious pumpkin bread filled with a maple cream cheese center. Loaded with good-for-you ingredients and low in sugar. Yeah, you need to make this stat!
Healthy oat flour zucchini bread with tart rhubarb and crunchy walnuts. A perfectly balanced nutty, sweet, moist and fluffy easy breakfast bread. Gluten-free and refined sugar-free.
A super moist, decadently delicious gluten-free almond flour chocolate chip banana bread. The only banana bread recipe you will ever need! Made with almond flour and a dairy-free option included.
A perfectly fall, perfectly delicious, and surprisingly healthy pumpkin chocolate chip bread. Only using whole grain flour, unprocessed sweetener (maple syrup) and lots of yummy chocolate.
The Best Gluten-Free Irish Soda Bread recipe you've ever had. Adapted from an ancient Galway recipe, this homemade bread is so delicious that no one will even know that its Gluten-free. This St. Patrick's day everyone gets to enjoy Irish Soda Bread.
Muffins are great. You can make them in batch for the week ahead, and they are perfect to make for a crowd. And luckily, these gluten-free muffins are just as perfect as the originals.
These healthy and gluten-free Apple Muffins with Oat Flour are bursting with fall flavors! Apples, apple butter, cinnamon, and other warming spices paired with nutrient-dense buckwheat and oat flour. The perfect healthy fall snack or breakfast!
These gluten-free orange muffins taste like they came straight out of the oven of your favorite bakery. Full of orange flavor, intensified with a sweet orange glaze these moist muffins taste like a burst of morning sunshine.
Do you want to learn the secret to the BEST EVER gluten-free almond flour blueberry muffins? Read on my friend because this recipe combines wholesome ingredients with expert techniques to create muffins that are moist, fluffy, and bursting with juicy blueberries in every bite.
These gluten-free, grain-free coconut flour strawberry banana muffins are free from refined sugar and grains, loaded with healthy fat and fiber. Seriously your new favorite healthy muffin.
Incredibly delicious fluffy sweet potato pineapple muffins. Made without butter, oil, or refined sugar. Get ready to fall in love with your new favorite healthy muffin!
Get ready to spread some holiday cheer with these healthy oat flour cranberry gingerbread muffins! A moist delicious muffin loaded with fresh cranberries and crystallized ginger. No added oil or refined sugar. Just simple wholesome ingredients like oat flour, molasses, butternut squash, and maple syrup.
A super easy and healthy pumpkin muffin recipe loaded with good for you spices, like turmeric, clove, and ginger and sweetened with maple syrup. The perfect healthy fall treat!
Peaceful and calming chamomile cupcakes made with coconut flour. A moist and delicious cupcake that is gluten-free, nut-free, grain-free, refined sugar-free, and easy to prepare.
This easy to make almond flour peach cobbler can be made with fresh or frozen fruit and is delicious all year long! Fresh juicy peaches, and sweet seasonal berries topped with cake-like "golden milk" biscuits. Gluten-free.
A delicious blended baked oatmeal recipe with a swirl of blueberries and cream has the flavor of hearty oatmeal but eats like a warm spoon muffin because the oats are whizzed in a blender till smooth. Jam packed with wholesome goodness from chia seeds, maple syrup, and yogurt, this swoon worthy breakfast is a perfect treat for one but can be easily doubled for two.
Easy 7-ingredient almond flour cherry rhubarb crumble. Served in individual portions for a quick and delicious summer dessert for two! Oat-free, refined sugar-free, gluten-free, and vegan optional.
Ooey gooey sweet goodness, this apple pear crisp is insanely delicious, so easy to make, and the perfect introduction to fall. Gluten Free. Healthy. Yummy.
Abra is a licensed nutritionist, seasoned home cook, and forever flavor-chaser. She’s spent more than two decades exploring the connection between food and health—and just as long obsessing over what makes something truly delicious. Abra’s Kitchen is where those two loves meet, with recipes that celebrate vegetables, follow the seasons, and make you excited to cook.
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