Mouthwatering herb roasted honeynut squash with a miso tahini sauce. Perfect for a quick weeknight meal, or a festive holiday side dish. Gluten-free, vegan, paleo.
Allow me to introduce you to my new plant crush – the honeynut squash. It is the love child of the butternut squash and kabocha squash, or at least in my imagination that is how it was birthed into this world.
The flesh is bright orange (beta-carotene you little minx!) rich, sweet, and earthy. The honeynut squash is all the glory of fall wrapped up in the cutest package.