Sweet and spicy, tangy and luscious. This healthy vegan meal prep bowl is everything! Sweet mango with tangy lime and spicy chili powder, crunchy cucumbers, creamy avocado, tangy protein-rich tofu, and hearty quinoa. I’m happy to have this lunch on repeat all week long.
What you will need for this recipe: quinoa, tofu, cucumbers, cilantro, mango, avocado, chili powder, olive oil, and fresh lime juice.
When my schedule gets overly crazy I jump head first into meal prep lunches. It is wholly satisfying and reassuring to know there is something delicious for me in the fridge.
With spring officially here and sunshine standing in as my new BFF I have been craving lighter flavors. Mango, cucumber and avocado is one of my all time favorite flavor combinations, I make a stuffed avocado mango salad in the summer that is so yummy. This meal prep is a riff on that salad, with the addition of quinoa and tofu for a perfectly balanced lunch.
It honestly couldn’t be easier to put this vegan, protein-packed lunch together.
