This healthy wholesome Greek Lentil Jar Salad is perfect for meal prep lunches or a quick dinner, loaded with protein-rich lentils, lots of crunchy veggies, creamy feta cheese, and a tangy dijon vinaigrette.
If there is only one thing you take away from this recipe today let it be that jar salads are just as helpful when you are quarantined at home, juggling work, family, and all the things as they are when you are bringing them to work for lunch.
There has been such a huge adjustment to being home all day, every day. One of the most common challenges I’m hearing from clients is that they are skipping over lunch because life is just too hectic in the middle of the day.
Don’t underestimate the power of setting yourself up for lunches. What if you could just open the door of your refrigerator and grab this delicious, flavorful, protein-rich, plant powerful salad? Would lunch feel easier? It does for me.
It takes 15 minutes to put together lunch for the week if you cook lentils from scratch total time is 45 minutes. It’s do-able. It’s possible. Healthy food has never been more important.
Jar salads to the lunch rescue. I’ve been on a HUGE jar salad kick from my spicy buffalo chickpea crunch salad to a simple arugula strawberry jar salad, black bean and butternut squash jar salad, and a super tasty Thai chickpea jar salad. I love them. I hope you do too!
Let’s get cooking!
