Wholesome sweet potatoes, creamy almond butter, and hearty oats combine to make a slightly sweet and superbly spiced quick bread. This gluten-free recipe uses a handful of pantry staples and is best topped with a generous dab of honey butter.
Oh, friend what a very odd time we are living in right now! I am sitting in my new office set up in my apartment in NYC, with my co-workers (Penelope and Jordan) never more than 5 feet away.
We are figuring out our new normal, new routine, and doing the best we can to stay positive.
Do you know what helps?
Baking.
Baking helps.
This recipe is so straight forward using super simple ingredients and is easily modifiable to accommodate items you have on hand. My new cooking philosophy is (Tim Gunn inspired) “Make It Work”. Figure it out, make it work, adust when necessary.
It’s serendipitous when you find a baking recipe that isn’t fussy and can just hang and mold to adjustments. Cinnamon Sweet Potato Bread, you are exactly what I need right now!
Let’s get cooking.
