This healthy smoked salmon herb frittata recipe is perfect for brunch or a healthy delicious meal prep breakfast.
Filled with veggies, fresh herbs, smoked salmon, and goat cheese, topped with avocado and everything but the bagel spice. Naturally gluten free, Keto, Whole 30, and Paleo-friendly recipe.
I am hosting Easter this year and although it is a month away, I am already planning the menu. I’ve been brainstorming recipes that are great for a crowd, can be served at room temperature, and are hands-off enough that once my guests arrive I can join in the celebration and not be tied to the kitchen.
A frittata to the rescue! Frittatas are the perfect food for a casual brunch with friends or a special occasion brunch. I have been making this frittata on repeat lately, a super yummy smoked salmon and herb frittata with fennel, leek, and goat cheese, topped with sliced avocado and everything but the bagel spice. Are you drooling yet?
This breakfast is the perfect combination of healthy protein and fat, with the added benefit of the true love of my life, veggies This is my kind of healthy breakfast! Not to mention you can easily eat this for days afterward for a quick and healthy breakfast (meal prep like a boss alert!)