Silky-smooth and full of warming goodness, this Instant Pot Kabocha Squash Soup is the perfect meal for the crisp days ahead. Apple, onion, rosemary, and squash come together in a soup that is done in under twenty minutes and BONUS, full of plant-powered nutrition!
WHY YOU'LL LOVE THIS RECIPE
- The texture and flavor of kabocha squash are a welcomed alternative to pumpkin.
- A good squash soup recipe is a must-have in your repertoire. It is nourishing, so perfect for weekday lunches and suppers, but it can also be fancy; you can serve up this soup all throughout the holiday season.
- The striking orange color of this soup works with a plethora of garnishes like toasted seeds, swirls of cream, croutons, or sautéed greens.
Let's Get Cooking!