A light, healthy, and delicious meal. Lemon miso zucchini noodles with roasted beets, beet greens, and toasted walnuts. Gluten-free, vegan, all the things but most importantly quick, healthy and yummy!
What you need for this recipe: zucchini noodles, beets (with greens attached), walnuts, miso paste, lemon, olive oil.
You know what makes me super crazy happy? A meal entirely composed of rockstar plants. Vegetables that do double duty as noodles, yes that is genius. Vegetables that do double duty as both a leafy green and root vegetable? Oh beets, you make my heart sing.
Combine these heavy hitting veggies together in one dish, and get ready for delicious town.
I have been very into quick easy healthy recipes lately, like easy instant pot dinners, healthy lunch jar salads, and easy any time of the day Buddha bowls. We are full on into hustle season and my kitchen needs to become a quick respite from the never-ending to-do list.
Zucchini noodles and cauliflower rice have moved right to the top of my list for quick and easy meals. A big thank you to Trader Joe’s and Whole Foods for selling them ready to go. I have to admit, my spiralizer has been a little lonely since I discovered pre-spiralized zucchini. I know it is far less expensive to spiralize zucchini yourself, but sometimes you have to take the help where you can get it.
With that said, start this recipe with either hand spiralized zucchini noodles or pick yourself up a pre-spiralized package from your local grocery. While you are there, also pick up a gorgeous bunch of beets, greens intact.
