Quick and easy Avocado Dill Pesto Pasta with Poached Salmon. A delicious seasonal recipe loaded with good for you ingredients. Dairy free and perfect for the whole family!
This post is sponsored by Vital Choice your best choice for sustainably harvested wild seafood from Alaska and the Pacific Northwest. I’m so thrilled to partner with Vital Choice over the next few months to bring you mouthwatering healthy seafood recipes. Thank you for supporting the brands that support Abra’s Kitchen. As always, all opinions are my own.
Summer is time for pesto at my house. I adore it any which way, but when combined with pasta and perfectly poached salmon, YUM! Now, this is a combination that I’m excited to share! This was just a simple summer supper that I whipped up this week, not originally intended for the blog, but it was so stinking good that I had to make it a second time, photograph it and share!
Not only does it pack a ton of flavor, but it’s light and totally satisfying.
I eat seafood several times a week, especially in the summer. Some of my other favorite seafood recipes are Icelandic Fish Soup (Fiskisupa), One Pot Mediterranean Cod, Lemon Roasted Sole and Asparagus, and this easy Korean Tuna Power Bowl.
