Rich, moist, and delicious gluten-free lemon cake with luscious lemon cream cheese frosting. Naturally gluten-free using a combination of almond and coconut flour and sweetened with coconut palm sugar.
What you need for this recipe: lemons, almond flour, coconut flour, olive oil, eggs, coconut palm sugar, baking powder, baking soda, lemon extract, and if you want to make the frosting – maple syrup and cream cheese.
Go ahead and slice yourself a piece of this glorious citrus cake, it is packed full of lemon and almonds and the perfect amount of olive oil. If you haven’t used olive oil in a cake yet you are in for a treat! It adds a touch of grassy earthy goodness and a moist, yet dense, texture. This cake has so many good-for-you ingredients that we are going to pop it directly into the healthy cake category 🙂