Butcher Box is a meat delivery service, have you heard of it? In this Butcher Box review, I am sharing my perspective as a nutritionist and answering the questions; Is grass-fed meat really better for you? What are the benefits of sourcing meat from Butcher Box? and is Butcher Box worth it?
I am so excited to spill the tea about Butcher Box. Over the last several months questions about Butcher Box have appeared in my inbox from readers and clients. Questions about the quality, price, nutrition analysis, and just my general opinion about this meat delivery service. Well, after spending the last month digging into all things Butcher Box I am here to give you the goods. You can also watch my review video including the unboxing of the products and how I used them in my kitchen.
What is Butcher Box?
Butcher Box is a meat delivery service that delivers grass-fed beef, free-range organic chicken, and heritage breed pork to your doorstep. Butcher box sources all of their meat from sustainable farmers in the US, Australia, and Canada. You can think of Butcher Box as a sort of farm liaison that assures the meat is sourced from quality farmers, processed in high-quality facilities, and then delivered to your door. All of the meat sourced by Butcher Box is humanely raised, without the use of antibiotics or hormones.
**Full disclosure: Butcher Box provided me with the product to try for this post. I spent weeks researching and testing every item and this review is 100% my unbiased opinion. I only promote products that I wholeheartedly believe in. I am an affiliate with Butcher Box and will earn a commission if you use their service. There is no additional cost to you, in fact, you’ll save money and get extra benefits when you use my link to subscribe.**
