Super flavorful vegetarian stuffed sweet potato recipe. Tangy salsa verde sauteed kale and tofu loaded into a sweet potato and topped with avocado and sour cream. A quick and healthy vegetarian weeknight meal the whole family will love!
I am on a mission this year to truly show you how easy healthy eating can be! On. A. Mission.
I hear it all the time from client, “I don’t have time to cook, I don’t know what to make, I am overwhelmed by dietary dogmas and eating decisions!”
I get it.
It can feel daunting and overwhelming, but the truth is you CAN have a healthy dinner on the table in no time flat. You can lean into simple wholesome food, that isn’t complicated or confusing, and (most importantly) that tastes delicious!
Yes, it will require some thought and preparation, but the payoff is HUGE!!
Today, I am sharing one of my go-to quick and easy healthy meals. Vegetarian stuffed sweet potato. This recipe is full of healthy kale, and protein-rich tofu, a ton of flavor from spices and tangy salsa verde! Loaded with antioxidants and the perfect balance of macronutrients; healthy complex carbohydrates, protein (16g/serving), and healthy fat.
