Abra's Kitchen | Real Food Recipes (Mostly Plants)

Spicy Cauliflower Burrito Bowl with Quinoa

July 21, 2020 1 Comment

A big bowl of plant-tastic delights! Spicy roasted cauliflower and bell peppers served over cilantro lime quinoa. Spicy Cauliflower Burrito Bowls are the perfect quick lunch or light dinner, gluten-free, vegan.

Burrito bowls are versatile, delicious, and a great way to add more plants to your diet!

Get creative with toppings – guacamole, corn, pico de gallo.

Mix up the ingredients – chicken, tofu, cauliflower, beans, rice, quinoa

Prepare ingredients ahead of time for meal prep magic!

Enough chatter… Let's Get Cooking!

INGREDIENTS NEEDED TO MAKE THIS RECIPE:

This is the kind of recipe that is highly customizable, see below for some additional ingredient suggestions.

Cauliflower
Red Bell Pepper and Red Onion
Quinoa
Black Beans
Avocado/Guacamole
Cilantro/ Lime/ Jalapeno

TOOLS YOU WILL USE:

Baking sheet
Small pot – to cook quinoa
Colander – to rinse beans

BUILDING BURRITO BOWLS IS EASY AS 1…2…

5 Minute Green Goddess Ricotta Cheese Dip

July 10, 2020 1 Comment

You are going to love this Green Goddess Ricotta Dip! Creamy ricotta cheese with fresh herbs, garlic, and olive oil. Simple enough to throw together at a moment’s notice, delicious enough to make over and over again. Serve with fresh seasonal veggies! A good dip changes everything. A gorgeous plate of veggies – better with a

Sour Cream Blueberry Thyme Scones – Gluten Free

July 3, 2020 1 Comment

The scone that will forever change your mind about scones. Gluten-Free Sour Cream Blueberry Thyme Scones have the perfect texture (no dry crumbly scone here) they are slightly sweet with a lovely balance of fresh herbaceous thyme. Gluten-free, wholesome ingredients, low in sugar, and simply divine! Scones need a new PR agent. They get a

Instant Pot Korean Beef

June 20, 2020 2 Comments

Instant Pot Korean Beef! The BEST Korean beef, tender, full of flavor, and super easy made in a pressure cooker. The perfect make-ahead meal for a busy week, great in grain bowls, sandwiches, or salads! Hi, let’s talk. All week I have been sharing Korean inspired recipes, in anticipation of this grand finale recipe. Instant

Korean Seasoned Kale and Spinach

June 18, 2020 1 Comment

Korean seasoned kale and spinach is a simple healthy side dish bursting with flavor! Tender kale and spinach tossed with the ubiquitous flavors of Korean cuisine, my favorite way to eat greens! It is no secret that my love for dark leafy greens runs deep. There is never – and I mean NEVER – a

Spicy Korean Cucumber Salad

June 17, 2020 2 Comments

This quick and easy Korean cucumber salad recipe is a family favorite! Cooling cucumbers paired with spicy Korean chili peppers and nutty sesame seeds. The perfect side dish for rich meats, bbq, or grilled fish. How delicious is a crisp cooling cucumber salad? The perfect compliment to just about any meal, especially in the summer!

Tropical Carrot Cake with Cream Cheese Frosting – Gluten Free

June 11, 2020 2 Comments

A decadent and delicious layered carrot cake with pineapple, coconut, and pecans for a tropical twist, with a thick classic cream cheese frosting. Made gluten-free, using almond flour and oats, this cake is lower in sugar than traditional carrot cake and made with only real food wholesome ingredients, but piled high with delicious decadence.