Creamy herbed mashed parsnips and potatoes made quick and easy in the instant pot. The perfect decadent side dish for your holiday table or an easy side dish any night of the week.
What you need for this recipe: potatoes, parsnips, fresh thyme, butter, almond milk, cream cheese, salt, and pepper (you can sub the cream cheese and butter with vegan butter for a vegan version).
I have been dying to find an excuse to make mashed something in my instant pot and with Thanksgiving, only a week away now is the perfect time to get my mash on!
As the ever-skeptical instant pot user, I was convinced that all of the instant pot mashed potato recipes were lies 😉 I had to roll up my sleeves and see for myself if the Instant pot could pull off a creamy delicious mash. Off I went to the farmers market for several pounds of potatoes, I was determined to try at least three versions. I spied some gorgeous parsnips while there and decided on the spot that this recipe would be a potato and parsnip mash.
