Shawarma spiced grass-fed beef burger grilled to perfection and layered on toasted naan bread with a yogurt feta cheese sauce, and a ton of veggie toppings. Epic is the most accurate word to describe this burger experience 🙂
This post is part of a burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own.
Let’s talk burgers. Summer is knocking on the door and burger season is about to be in full swing. Before we get into this recipe we need to get a few things straight:
- Yes, I am a nutritionist
- Yes, I eat burgers
As a matter of fact, when I was asked to participate in Girl Carnivore’s Burger Month challenge this year I was crazily excited to share the way I like to do burgers:
- Super high-quality grass-fed beef (if you are vegetarian you could easily swap out a delicious veggie burger patty)
- Toasty bread
- Some kind of cheese (yes, I even add cheese)
- An obscene amount of veggie toppings with a solid 50% pickle ratio
Let’s do this burger thing!
