A creamy, healthy, green enchilada sauce with only 5 simple ingredients and easily made in a blender. Perfect for healthy enchiladas verdes, or to use with your favorite Mexican dish.
I have a new love, enchiladas. I know, late to the game, but I am here now and that’s what counts.
Green enchiladas, really have my heart, and green enchiladas are all about the sauce. This is a little twist on a traditional, earthy, spicy, herby, green enchilada sauce, I made it creamy because really creamy sauces have my heart.
Enchiladas are the perfect vehicle for a ton of healthy veggies but typically are also loaded with cheese or cream cheese. There is a time and place for cheesy enchiladas, but I became mildly obsessed with a totally plant-based, healthy veggie enchilada with a creamy, dairy-free, vegan sauce.
Enter my healthy creamy vegan enchilada sauce. Are you ready to see just how easy this is?