From creamy mashed potatoes to spicy roasted squash and crisp fall salads, these gluten-free Thanksgiving sides will have the entire table reaching for seconds.
As the Thanksgiving season approaches, the anticipation of a bountiful feast filled with traditional flavors and heartwarming dishes is palpable. For those with gluten sensitivities or celiac disease, navigating the holiday spread can sometimes be a culinary challenge. But fear not, because this year, I'm highlighting my favorite Thanksgiving side dishes that also happen to be gluten-free. They will not only accommodate dietary restrictions, for those on a gluten-free diet, but also add a burst of flavor and creativity to your Thanksgiving feast.
I have spent many holidays gluten-free and I can promise you there is no reason to have FOMO. You can execute an entire gluten-free Thanksgiving dinner while satisfying your gluten-free and gluten-loving loved ones.
Thanksgiving is a time to gather with loved ones, express gratitude, and indulge in a feast that satisfies both the soul and the taste buds. The best part? You don't have to compromise on flavor or variety when opting for gluten-free side dishes. From savory stuffing alternatives to vibrant vegetable medleys, this carefully curated selection is designed to elevate your Thanksgiving experience without compromising on taste or texture.
LET'S. GET. COOKING!