4.60 from 5 votes

Baked Wild Mushroom and Beef Meatballs

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Rich and savory healthy wild mushroom meatballs with fresh herbs and grass-fed ground beef. These meatballs are easily made in the oven and the perfect meal prep protein for delicious lunches and dinners all week long!

Wild Mushroom and Beef Meatballs in an oven dish

Get ready for a humble brag, I am tops at making meatballs. Nothing humble about it actually, it’s just kind of true 😉 

According to Malcolm Gladwell, it takes 10,000 hours to master any skill and my friends I am rounding third on 10,000 meatball making hours. So humble brag aside, it’s just a skill that I have put time into.

During my years of personal cheffing, one of my clients was very into meatballs, so week after week, year after year I made meatballs. All kinds. Over and over and over again. 

Let’s get to the reason we are all here today, shall we? Wild mushroom Meatballs. Oh My.

Why is this the BEST healthy baked meatball recipe?

Oh man, so many mushrooms for starters, paired with 3 kinds of fresh herbs (rosemary, thyme, and parsley), garlic, Worcestershire sauce, and baked to juicy perfection!

chopped mushrooms

How to make meatballs healthier

  1. Bake rather than fry. In my 10,000 hours of meatball making, I never once fried on the stovetop. I actually find that frying dries out the meatballs and makes for a less juicy result.
  2. Add veggies. Meatballs are the perfect vehicle to add vegetables. I’ve added shredded carrot or zucchini, a ton of onions and garlic, even kale or zucchini works!
  3. Upgrade the quality of the protein. The main ingredient in beef meatballs is beef (obviously), so make sure that the beef you are using is super high quality. I prefer grass-fed over grain fed and source my animal products from a reputable company like Butcher Box. 
  4. If you are paleo or gluten free you can substitute the typical bread crumbs for almond flour or even rolled oats. Most meatball recipes work without any sub for the breadcrumbs, you will just have a more “crumbly” texture of a meatball. 
Wild Mushroom and Beef Meatballs in an oven dish

Why does grass-fed beef matter?

Grass-fed beef implies that cows have grazed in a pasture on grass rather than being fed a grain-based diet. Although grain fed beef tends to produce more fat marbling in the beef, the nutrient composition of grass-fed beef is far preferred for health reasons. Here are a few reasons why. 

  • Grass-fed meat is much leaner than grain fed on average grass-fed beef is 1/2 to 1/3 leaner than it’s grain fed counterpart.
  • The fat composition is vastly different in grass-fed meat. Grass-fed meat has 2-6x the amount of anti-inflammatory omega 3’s
  • Higher quantities of CLA – conjugated linoleic acid which is a fatty acid that is known for its anti-inflammatory benefits. Grass- fed and finished cattle have on average 433 mg/ CLA per 4 ounce portion compared to 71 mg/ CLA per 4 ounce portion of grain fed

My favorite source of grass-fed beef is Butcher Box, an organic, grass-fed meat delivery service. You can read my review of Butcher Box here and if you sign up for Butcher Box before May 15, 2019, you will receive 2 lbs. of wild Salmon free in your first order! Perfect to make my Mediterranean Sheet Pan Salmon with!

raw mushroom beef Meatballs on a baking tray

What can I use instead of eggs in healthy meatballs?

Eggs are not in a meatball for moisture they are there to help bind all of the ingredients together and make a light airy meatball. If you can’t tolerate eggs, or have just plum run out and want to make this recipe anyway, here are a few substitutes that may work:

  • Mayonnaise –  1 tbsp per egg, works every time
  • Flax or Chia egg – mix one tablespoon ground flaxseed or ground chia seeds with 3 tbsp water. Let sit for a few minutes before adding to the mixture (1 tbsp flax+ 3 tbsp water = 1 large egg)
  • Eliminate the egg altogether. The recipe will still work without eggs, the texture will just be slightly different. 

What can I use instead of breadcrumbs in meatballs?

Here are the best breadcrumbs substitutes:

  • Grain Free Options for Paleo or Keto Meatballs – Almond flour 1:1 – I tested this recipe with almond flour and it worked perfectly. 
  • Gluten Free Options – Rolled oats 1:1 or gluten-free breadcrumbs 1:1

How long do I bake meatballs in the oven?

First of all, it depends on what size you roll your meatballs. I find if you bake the meatballs in the oven it’s best to keep the meatballs golf ball sized. 

Then bake at 350° for 15 minutes

mushroom beef Meatballs on a baking tray

What should I eat with wild mushroom meatballs?

These healthy wild mushroom meatballs are quite versatile and can be served:

  • In soup! The first time I made them I added them to a vegetable farro soup. It was absolutely divine.
  • As a sandwich. Wild mushroom meatball sub? Oh my goodness yes! Top with a ton of crunchy veggies and a yogurt based sauce (like this one) and you are in for a treat.
  • Serve as the main protein and serve any of the following as a side dish: mashed sweet potato, mashed cauliflower, mashed parsnip and potato, cauliflower rice, roasted broccoli and cauliflower, roasted butternut squash, creamy polenta, sauteed spinach, sauteed kale, wild mushroom risotto (OMG!).
mushroom meatballs in meal prep containers

How to turn meatballs into the ultimate meal prep!

My favorite way to enjoy meatballs is as a meal prep powerhouse! I simply nestle the meatballs on a bed of raw baby spinach and pair with Paleo Mashed Sweet Potato (1 sweet potato boiled or baked until soft, mash with 1 tbsp coconut oil and a generous pinch of salt). When you heat your magical meal prep meatballs the spinach wilts just enough. Perfection! Seriously how jealous would your co-workers be when you whip out this lunch?? 

mushroom meatballs in meal prep containers

What are you going to make with these healthy wild mushroom meatballs? Because truly your only limitation is your imagination! 

When you make this recipe leave a comment and rating below and don’t forget to tag me on Insta so I can send you some love! @abrapappa

More Recipes You Will Love Using Ground Meat

Check out my grass-fed ground beef recipes, September recipes and healthy Super Bowl recipes roundups for more tastiness!

You can also check out my Best Meat Subscription & Delivery Boxes review to find ingredients to order for this recipe.

Rich and savory wild mushroom meatballs with fresh herbs and grass-fed ground beef. These meatballs are easily made in the oven and the perfect meal prep protein for delicious lunches and dinners all week long!

Wild Mushroom and Grass Fed Beef Meatballs

Abra Pappa, MS, CNS, LDN
Rich and savory wild mushroom meatballs with fresh herbs and grass-fed ground beef. These meatballs are easily made in the oven and the perfect meal prep protein for delicious lunches and dinners all week long!
4.60 from 5 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 32 meatballs
Calories 44 kcal

Ingredients
  

  • 1 lb grass fed ground beef
  • 1 tbsp olive oil
  • 1 lb wild mushrooms, chopped (you can use either a wild mushroom blend or just cremini mushrooms)
  • 1 tsp fresh thyme
  • 1 tsp fresh rosemary
  • 2 large eggs
  • 2 tbsp tomato paste
  • 2 tbsp worcesterschire sauce
  • 3/4 cup panko breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 3 cloves crushed garlic
  • 1 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Preheat oven to 350°
  • In a large saute pan over medium heat saute chopped mushrooms in olive oil for 4 minutes, or until tender. Add a pinch of salt, thyme, and rosemary, saute for an additional minute. Set aside and allow to cool. 
  • In a large bowl combine ground beef, eggs, tomato paste, Worcestershire sauce, breadcrumbs, parsley, crushed garlic, salt and pepper and reserved mushrooms and herbs. Using your hands mix the ingredients well until fully combined. 
  • Roll meatballs into golf ball sized balls and place on a large baking sheet. Bake in oven for 15 minutes. You can sprinkle with a bit of additional salt when hot out of the oven.
  • Recipe makes 18-32 meatballs, they will keep for 4-5 days in the fridge or several months in the freezer. 

Notes

Here are the best breadcrumbs substitutes:
  • Grain Free Options for Paleo or Keto Meatballs – Almond flour 1:1 – I tested this recipe with almond flour and it worked perfectly. 
  • Gluten Free Options – Rolled oats 1:1 or gluten-free breadcrumbs 1:1

Nutrition

Serving: 1meatballCalories: 44kcalCarbohydrates: 1gProtein: 3gFat: 2gCholesterol: 22mgSodium: 116mgPotassium: 116mgVitamin A: 35IUVitamin C: 0.7mgCalcium: 8mgIron: 0.6mg
Snap a photo when you try this recipe!Tag me! @abrapappa or #abraskitchen so I can feature your photo!

 

Abra's Kitchen Healthy Food Blog

Abra is a licensed nutritionist, seasoned home cook, and forever flavor-chaser. She’s spent more than two decades exploring the connection between food and health—and just as long obsessing over what makes something truly delicious. Abra’s Kitchen is where those two loves meet, with recipes that celebrate vegetables, follow the seasons, and make you excited to cook.

4.60 from 5 votes (2 ratings without comment)

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12 Comments

  1. Just diagnosed T2D and looking for healthy ways to add protein. This looks great!

  2. These turned out perfectly and tasted great!

  3. Julie Faella says:

    Requested again tonight! This is a great, flexible recipie. I use the almond flour and don’t worry too much about a full pound of mushrooms. One 8oz pack works in a pinch. Since the mushrooms get cooked down, I push them to the side and cook the tomato paste in the same pan. Then add garlic `til fragrant and then the rosemary and thyme. Cool and add to meat mix. Since we eat low sodium, I use1Tbs coconut aminos instead of the worstershire and cut regular salt in half. That gives us some room for sauce and a sprinkle of parm.

    Thanks!

  4. Do I have to have the tomato in it? Allergic to it. Can I substitute anything else for this ingredient? Otherwise it looks awesome!

  5. These meatballs are single-handedly the best thing I have ever made/tasted. Thank you for the wonderful recipe!

  6. These look great! It’s going to be hot here today, so I’m going to try this on the BBQ using a veggie grill. Wish me luck : )

  7. Dana Suss says:

    SO savory and satisfying!!!

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