Mini BBQ Turkey Meatloaf Sheet Pan Dinner
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Sheet Pan Mini Turkey Meatloaves with purple potatoes and green beans, your busy weeknight healthy dinner savior. Delicious nourishing comfort food cooked on one pan for easy cleanup!
I have some tried and true recipes in my personal repertoire that are assured winners. This BBQ Turkey Meatloaf is one of those. I’ve made it hundreds of times (that is not an exaggerated number, this was a favorite from my personal chef days I made it weekly for 2 years!) and I have NEVER had to throw away forgotten leftovers.
It is gobbled up every single time. I typically make a double batch for myself and Jordan because it is that big of a family favorite.
It’s going to be your new family favorite too.
Let’s get cooking!
INGREDIENTS
- Ground turkey
- BBQ sauce
- Spices: paprika, garlic powder, salt and pepper
- Veggies: Zucchini, red pepper, onion, garlic
- Bread crumbs or substitute (see below for subs)
- Egg
- Potatoes and green beans – or other veggies you love for the sheet pan!
TOOLS
HOW TO MAKE MEATLOAF HEALTHIER
Honestly, I don’t consider meatloaf to be an “unhealthy” meal. Comfort food? Definitely. Reputation as an “exhausted mom meal”? Yup. Can it be elevated into something more? Absolutely.
Here are some of my tricks to upgrade meatloaf:
- Start with high-quality ground protein. I use ground turkey in this recipe which is actually quite difficult to find organic. You can use organic ground chicken or grass-fed ground beef. I love Butcher Box as a great source for high-quality grass-fed pasture-raised meat.
- Add veggies! Meatloaf is the perfect vehicle to add a ton of nutrient-dense veggies. Not only for the nutrition upgrade but also to improve the texture of meatloaf. I find the more veggies I add the more tender and moist the meatloaf, win-win!
- Substitute breadcrumbs – If you are gluten-free or reducing your consumption of grains and /or gluten you can easily sub for quinoa, oats, or even leave the breadcrumbs out entirely.
- Reduce the sugary sauce – In this recipe, I use a high-quality, low sugar BBQ sauce. You can make your own like this paleo BBQ sauce recipe from Against All Grain. For storebought brands I like Primal Kitchen and Red Duck.
HOW TO SUBSTITUTE BREADCRUMBS IN MEATLOAF
Super simple! Here are a few options:
- In most recipes (this one included) you can eliminate entirely. The texture will be slightly different but it will work!
- Quinoa – use cooked quinoa in a 1:1 substitute for breadcrumbs
- Rolled Oats – 1:1 substitute for breadcrumbs. Oats have more fiber and less calories ounce for ounce than breadcrumbs. I use oats frequently in meatloaf with great success
DIETARY MODIFICATIONS
- Gluten-Free – Use gluten-free breadcrumbs, oats or quinoa in place of regular breadcrumbs
- Paleo – Eliminate breadcrumbs, use a no-sugar bbq sauce
- Low Fodmap – Eliminate the onion and garlic, use a low-fodmap friendly bbq sauce.
SERVING SUGGESTIONS
Side dish domination is my superhero name. I am the queen of sides, because… well… VEGGIES!
Here are some great ideas:
- Potatoes and green beans – doesn’t get more classic than this. Since this is a mini meatloaf/ sheet pan dinner recipe simply roast those potatoes and green beans alongside your meatloaf. You can use sweet potato, or purple potatoes, or white potatoes.
- Mashed parsnips and potatoes – this Instant Pot mashed potato recipe will change your life!
- A big salad – Try this Burrata Beet Panzanella salad or a Strawberry Avocado Salad, or a Kale Caesar
EXPERT NUTRITION INFO 🤓
Why Purple Potatoes are Superior to White or Sweet Potatoes!
Native to Peru, purple potatoes have 4 times the antioxidant potential than other potatoes. Purple potatoes score as high as Brussels sprouts, kale and spinach on the antioxidant power scale. They are nutrient-rich packed with potassium, vitamin C, folic acid, and iron.
STORAGE/REHEATING
The best part about meatloaf is leftovers!
- Store: In a sealed glass container in the refrigerator for up to 5 days
- Reheat: I prefer to reheat in the oven or a toaster oven 350° for 10 minutes. You can also reheat in the microwave, or in the air fryer (390° 10 minutes).
More Quick and Healthy Weeknight Dinners You Will Love!
Check out my fall recipes and September recipes roundups for similar tasty dishes!
I hope you love this Healthy BBQ Turkey Meatloaf Recipe! If you make it be sure to tag me, @abrapappa on Instagram so I can see your masterpiece!
Mini BBQ Turkey Meatloaf Sheet Pan Dinner
Ingredients
Meatloaf
- 1 lb. ground turkey
- 1/2 tsp avocado oil or olive oil
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 small zucchini, grated
- 1 large egg
- 3/4 cup panko breadcrumbs
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/2 cup BBQ sauce + more for topping
Veggies
- 1 lb. baby purple potatoes, quartered
- 1 lb. green beans
- 1 tbsp avocado oil or olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°
- In a small saucepan over medium heat saute onion and bell pepper in avocado oil until tender. Set aside to cool.
- Combine ground turkey, sauteed veggies, zucchini, egg, breadcrumbs, BBQ sauce and all spices in a large bowl. Using your hands, mix well until all ingredients are well incorporated.
- Form meatloaf into 4 mini loaves and arrange on a baking sheet leaving room for veggies. Top each loaf with additional bbq sauce.
- Prepare potatoes by quartering and tossing in 1/2 tbsp avocado oil, salt, and pepper. Arrange on a sheet tray in a single layer around the meatloaf.
- Roast in the oven for 15 minutes.
- While potatoes and meatloaf are roasting prepare green beans by tossing with remaining avocado oil, salt, and pepper.
- Remove meatloaf and potatoes from oven and arrange green beans around the meatloaf on the sheet pan. Return to oven for an additional 15 minutes.
- Serve each meatloaf with potatoes and green beans.
Notes
- You can easily substitute ground beef or chicken for the turkey in this recipe.
Nutrition
Meet Abra Pappa, MS, CNS, LDN
Abra is a licensed nutritionist, seasoned home cook, and forever flavor-chaser. She’s spent more than two decades exploring the connection between food and health—and just as long obsessing over what makes something truly delicious. Abra’s Kitchen is where those two loves meet, with recipes that celebrate vegetables, follow the seasons, and make you excited to cook.
I’m always on the hunt for healthier comfort food recipes. This one did not disappoint. Purple potatoes for the win!
Yum! This is going to be my new go to dinner. Meatloaf reminds me of my childhood and I love that this is a healthier version of it. I opted to use gluten free breadcrumbs I had, but next time I want to try substituting with quinoa. Maybe I will try it with grass-fed ground beef as well. I love all the different options for this dish, very versatile…thanks for all the recs!
Also, I have been OBSESSED with beautiful antioxidant-rich purple potatoes since visiting Peru a few summers ago, so it was a no brainer that’s what I made with the meatloaf 🙂
Meatloaf was a staple growing up. What a fun recipe!
This was really tasty! Its already on my list to make again asap.
Thanks for the information about red vs. white potatoes. I was always curious.
I’m sending this to my brother! He’s always looking for fun recipes to fit with his super active and healthy lifestyle.