Mini BBQ Turkey Meatloaf Sheet Pan Dinner
Sheet Pan Mini Turkey Meatloaves with purple potatoes and green beans, your busy weeknight healthy dinner savior. Delicious nourishing comfort food cooked on one pan for easy cleanup!
Servings: 4 servings
Calories: 432kcal
Ingredients
Meatloaf
- 1 lb. ground turkey
- 1/2 tsp avocado oil or olive oil
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 small zucchini, grated
- 1 large egg
- 3/4 cup panko breadcrumbs
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/2 cup BBQ sauce + more for topping
Veggies
- 1 lb. baby purple potatoes, quartered
- 1 lb. green beans
- 1 tbsp avocado oil or olive oil
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°
- In a small saucepan over medium heat saute onion and bell pepper in avocado oil until tender. Set aside to cool.
- Combine ground turkey, sauteed veggies, zucchini, egg, breadcrumbs, BBQ sauce and all spices in a large bowl. Using your hands, mix well until all ingredients are well incorporated.
- Form meatloaf into 4 mini loaves and arrange on a baking sheet leaving room for veggies. Top each loaf with additional bbq sauce.
- Prepare potatoes by quartering and tossing in 1/2 tbsp avocado oil, salt, and pepper. Arrange on a sheet tray in a single layer around the meatloaf.
- Roast in the oven for 15 minutes.
- While potatoes and meatloaf are roasting prepare green beans by tossing with remaining avocado oil, salt, and pepper.
- Remove meatloaf and potatoes from oven and arrange green beans around the meatloaf on the sheet pan. Return to oven for an additional 15 minutes.
- Serve each meatloaf with potatoes and green beans.
Notes
- You can easily substitute ground beef or chicken for the turkey in this recipe.
Nutrition
Calories: 432kcal | Carbohydrates: 55g | Protein: 36g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 115mg | Sodium: 836mg | Potassium: 1317mg | Fiber: 7g | Sugar: 20g | Vitamin A: 1729IU | Vitamin C: 67mg | Calcium: 108mg | Iron: 4mg
