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Mini Goat Cheese Eggplant Pizza

August 26, 2015 by Abra Pappa, MS, CNS, LDN 5 Comments

Mini Goat Cheese Eggplant PizzaCan I tell you a secret?

I don't love pizza.

I KNOW! I KNOW! I'm an alien. I'm a total weirdo. Pizza is just not my favorite food, I usually feel pretty sick after I eat it and it is something that I rarely crave.

Until I made this recipe.

mini goat cheese eggplant pizza

I made this about a week ago and haven't stopped thinking about it since. There isn't a traditional crust, it's not loaded with cheese, but it has all the pizza elements and it makes me want to sing. Sing and dance. This recipe makes me want to reconsider my disdain for pizza all around. While singing and dancing.

If all pizzas tasted this clean and yummy, maybe I would feel differently.

Maybe not.

Regardless, don't judge my odd dislike for the most obvious food to love, just try this recipe and let me know what you think.

Comment below about your all time favorite pizza, I want to hear all about what I'm missing!!

mini goat cheese eggplant pizza

 

Mini Goat Cheese Eggplant Pizza

Abra Pappa
5 from 1 vote
Print Recipe Pin Recipe
Servings 3
Calories 174 kcal

Ingredients
  

  • 1 large eggplant
  • 2 tablespoons of extra virgin olive oil
  • 1 teaspoon of dried oregano
  • 1/4 cup of pizza sauce I like Muir Glen Organic
  • 4 tablespoons of goat cheese
  • 2 tablespoons of fresh basil

Instructions
 

  • Slice eggplant into 1/4 inch slices. Lay flat on a cookie sheet lined with parchment paper. Brush with olive oil and fresh oregano.
  • Roast in a 400° oven for 10-15 minutes or until soft
  • Remove from oven, coat each eggplant slice with pizza sauce and a little bit of goat cheese. Place under broiler for 3 minutes, until pizza sauce is warm and cheese is a little melty.
  • Remove from oven. Top with fresh basil, eat immediately.
  • You may end up eating this entire dish, that's ok. I recommend not sharing. It's better to have some things in life that are yours and yours only. Mini Goat Cheese Eggplant Pizzas are ALL YOURS.

Nutrition

Calories: 174kcalCarbohydrates: 10gProtein: 5gFat: 13gSaturated Fat: 4gCholesterol: 8mgSodium: 178mgPotassium: 417mgFiber: 4gSugar: 6gVitamin A: 315IUVitamin C: 4.8mgCalcium: 40mgIron: 0.9mg
Snap a photo when you try this recipe!Tag me! @abrapappa or #abraskitchen so I can feature your photo!

 

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Filed Under: Appetizers, Blog, Gluten Free, Recipes, Sides, Vegetarian Tagged With: Cooking Tips, Eat Nutritious, Gluten-free, Healthy Living, Healthy Recipe, Vegetarian

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Hi, I’m Abra: a functional nutritionist, professional eater, and serious travel junkie. Inspiring wellness in and out of the kitchen is my favorite jam.

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