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5 from 1 vote

Mini Goat Cheese Eggplant Pizza

Thick sliced eggplant grilled to perfection and topped with tomato sauce, fresh goat cheese, and basil. These adorable mini goat cheese eggplant pizza bites are the perfect addition to your summer party!
Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer
Cuisine: American, Italian
Servings: 3
Calories: 174kcal
Author: Abra Pappa, MS, CNS, LDN

Ingredients

  • 1 large eggplant
  • 2 tablespoons of extra virgin olive oil
  • 1 teaspoon of dried oregano
  • 1/4 cup of pizza sauce I like Muir Glen Organic
  • 4 tablespoons of goat cheese
  • 2 tablespoons of fresh basil

Instructions

  • Slice eggplant into 1/4 inch slices. Lay flat on a cookie sheet lined with parchment paper. Brush with olive oil and fresh oregano.
  • Roast in a 400° oven for 10-15 minutes or until soft
  • Remove from oven, coat each eggplant slice with pizza sauce and a little bit of goat cheese. Place under broiler for 3 minutes, until pizza sauce is warm and cheese is a little melty.
  • Remove from oven. Top with fresh basil, eat immediately.
  • You may end up eating this entire dish, that's ok. I recommend not sharing. It's better to have some things in life that are yours and yours only. Mini Goat Cheese Eggplant Pizzas are ALL YOURS.

Nutrition

Calories: 174kcal | Carbohydrates: 10g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 178mg | Potassium: 417mg | Fiber: 4g | Sugar: 6g | Vitamin A: 315IU | Vitamin C: 4.8mg | Calcium: 40mg | Iron: 0.9mg
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