Dark Chocolate Beet Soufflé is a paleo friendly, gluten free totally decadent dessert. One blender required – that’s it! Yum and Easy and Yum!
A few things I must mention right off the bat; this is a crazy delicious recipe. OMG! One more thing, there are beets in this chocolate soufflé, oh and avocado.
I know, I know. That seems a little odd, and I know all of my chef-ee friends are rolling their eyes at me right now, but trust me, I could serve you this dark chocolate beet soufflé alongside the best chocolate soufflé in NYC and you would most likely choose this one over the real deal.
I am committed to whole food, real food and that means dessert included. So why not throw a little beet and avocado into your chocolate soufflé. Really why the heck not!
As I was creating this recipe I was strolling down Valentine’s Day memory lane and chuckling at what this holiday looks like now compared to Valentine’s past. Not chuckling in a bad way, it’s all good. Trust me.
Jordan and I will be celebrating our 15th Valentine’s Day together in a few days, and I say “celebrate” lightly. We aren’t a “big” Valentine’s day couple, not because we aren’t romantics not in a schmultzy way at least, but because we tend to be the kind of couple that has random celebrations on random days all year long. I’ll surprise Jordan with plane tickets on a Thursday in May or a Monday in February (like last Monday, oopsie!), or he will bring me home a plethora of goodies from our favorite Italian market on any old Tuesday, or fill the apartment with flowers just because. I guess we are romantic, just in our own way.