Loaded Mediterranean cauliflower nachos, piled high with feta cheese, hummus, olives, fresh crisp cucumber, tomatoes, and dill. Nach’o average nacho (sorry, had to do it).
I’m going to get right to it, this right here – this dish right here – is a game changer. I don’t care if that sounds braggadocious, it’s a total game changer. I mean what could possibly be better than cauliflower roasted to perfection and then piled high with all of your favorite greek inspired condiments. Nothing in the whole wide world is better. Except more. I want more. I want like 10 servings of this right now.
Greek/ Mediterranean flavors may be my favorite. I love how fresh and bright the flavors are. Also, I could eat feta cheese on top of anything and olives are pretty much my best friend. Olives are always there when I need them. Always. (Shout out to the most brilliant food marketing/packaging in the world with single serve, easy to grab-and-go, olive packets.)
I just got back from a weekend in Miami to celebrate my godson Tommy’s 2nd birthday and whenever I am in Miami I love visiting my favorite restaurant Mandolin Aegean Bistro. Tucked away in Miami’s design district, Mandolin hits all the right restaurant notes; atmosphere, service, and of course great food! (and a Greek white wine that I adore.) The dining room is a beautiful backyard garden that makes you feel like you’ve been whisked away to the Greek islands.