Sauteed Cabbage, Sauerkraut, and Bacon
Sauteed cabbage is one of my all-time favorite side dishes. Cabbage sauteed with crispy bacon and tangy sauerkraut is all together NEXT LEVEL! I promise you will love it!
Servings: 4 servings
Calories: 175kcal
Ingredients
- 5 slices bacon chopped
- 1 large onion sliced
- 6 cloves garlic chopped
- 1/2 head green cabbage, cored and sliced about 6 cups
- 1/4 cup water
- 1 1/2 cup sauerkraut
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Add bacon to a large (high-sided) skillet (or large stockpot) and cook over medium-high heat until crispy. About 6 minutes. Once bacon is crispy remove with a slotted spoon and set aside.
- Remove all but 1 tbsp of bacon fat from the pan. Add onion and garlic to the pan, cook, and stir until the onion has softened, about 5 more minutes. Add cabbage and stir. Add water, cover with a lid and allow the cabbage to cook for about 8 minutes, or until crispy tender (you may need a little more than 1/4 cup of water to soften the cabbage).
- Add salt and pepper, stir to combine. Add sauerkraut, stir, Turn off heat, top with reserved bacon and serve.
Notes
HOW TO STORE:
Store in an airtight container in the fridge for up to 5 days
HOW TO REHEAT:
Reheat in microwave or on stove top
Nutrition
Serving: 1serving (4 total servings as side dish) | Calories: 175kcal | Carbohydrates: 14g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 848mg | Potassium: 412mg | Fiber: 5g | Sugar: 6g | Vitamin A: 133IU | Vitamin C: 54mg | Calcium: 81mg | Iron: 2mg
