How to Make a Healthy Snack Board
Building a delicious epic snack board filled with dips, veggies, and cheese is an essential life skill. Learn the tips and tricks to make the best healthy snack board around!
Equipment
- serving board
- cheese knives or small serving knives/spoons
- small bowls for dips, etc.
Ingredients
- fresh vegetables like radishes, snap peas, carrots, bell peppers, cucumbers, celery, etc.
- fresh fruit berries, sliced apples, sliced pears, pomegranate, grapes, etc.
- dried or dehydrated fruits dried apricots, freeze dried strawberries, dried mango, etc.
- dips and/or spreads green goddess ricotta dip, hummus, baba ganoush, bruschetta, guacamole, etc.
- bread and/or crackers something crunchy like seedy crackers or sliced baguette
- proteins/meats prosciutto, salami, sliced turkey, ham, or other charcuterie meats
- cheese cheddar, brie, blue, manchego, etc.
- crunchy extras! nuts or seeds, roasted chickpeas, crunchy seaweed, etc.
- sweet extras a drizzle of honey over cheese, a few dark chocolate squares
- salty extras olives, roasted red peppers, artichoke hearts
Instructions
- Wash and dry veggies and fruits.
- Slice fruit and chop veggies as needed
- Fill little bowls with any dips or pickly items you are using
- Arrange all elements on the platter starting with meats and cheeses (if you are using) and filling in the gaps with crackers, veggies, fruits, and dips
Notes
Nutrition data was not calculated for this recipe because it is more of an idea and less of an exact recipe.
TIP! Making a snack board is a great way to use up produce, snacks, protein, that you have in your pantry/fridge that needs to be used.
