Buffalo Chicken Sheet Pan Nachos

5 from 2 votes

Buffalo Chicken Sheet Pan Nachos

Oven-baked sheet pan nachos, loaded with real food ingredients! Healthier buffalo chicken nachos are perfect for a crowd, or a lazy Friday night family dinner.

Prep Time15

Cook Time15

Course: Appetizer, Main Course

Cuisine: American

Servings: servings

Calories: 536kcal

Author: Abra Pappa, MS, CNS, LDN

Ingredients

11-13 ounce bag of tortilla chips
3 cups shredded chicken
1/2 cup buffalo sauce
2 cups shredded Monterrey jack cheese
1/4 cup diced jalapeno
1/3 cup diced scallion
1/3 cup crumbled blue cheese
1/2 cup diced tomato
1/2 cup diced celery
fresh cilantro
homemade guacamole for serving

Instructions

Preheat oven to 400° Line a large rimmed baking sheet with parchment paper. Spread chips evenly on the baking sheet
In a bowl combine shredded chicken and buffalo sauce, toss until well coated. Spread the chicken over the chips. Sprinkle the shredded cheese over the chicken. Top with scallions and jalapeno and the crumbled blue cheese.
Bake for 10-15 minutes until the cheese is melted and the chicken is warmed through.
Remove the pan from the oven and top with celery, tomato, and fresh cilantro. Serve with homemade guacamole.

Notes

SUBSTITUTION NOTES:

The best nacho recipe is the nacho recipe that includes all of your favorite toppings. Adjust this recipe to suit your taste buds, i.e.

Here are some other topping ideas:

Salsa verde
Thinly sliced radishes
Pickled jalapenos
Swap out the chicken for chickpeas for a vegetarian version

Nutrition