Building a delicious epic snack board filled with dips, veggies, and cheese is an essential life skill. Learn the tips and tricks to make the best healthy snack board around!
fresh vegetables like radishes, snap peas, carrots, bell peppers, cucumbers, celery, etc.
fresh fruitberries, sliced apples, sliced pears, pomegranate, grapes, etc.
dried or dehydrated fruitsdried apricots, freeze dried strawberries, dried mango, etc.
dips and/or spreadsgreen goddess ricotta dip, hummus, baba ganoush, bruschetta, guacamole, etc.
bread and/or crackerssomething crunchy like seedy crackers or sliced baguette
proteins/meatsprosciutto, salami, sliced turkey, ham, or other charcuterie meats
cheesecheddar, brie, blue, manchego, etc.
crunchy extras!nuts or seeds, roasted chickpeas, crunchy seaweed, etc.
sweet extrasa drizzle of honey over cheese, a few dark chocolate squares
salty extrasolives, roasted red peppers, artichoke hearts
Instructions
Wash and dry veggies and fruits.
Slice fruit and chop veggies as needed
Fill little bowls with any dips or pickly items you are using
Arrange all elements on the platter starting with meats and cheeses (if you are using) and filling in the gaps with crackers, veggies, fruits, and dips
Notes
Nutrition data was not calculated for this recipe because it is more of an idea and less of an exact recipe.TIP! Making a snack board is a great way to use up produce, snacks, protein, that you have in your pantry/fridge that needs to be used.