On a large sheet pan toss cauliflower, red bell pepper, and red onion with avocado oil, dried spices and salt. Place in a 350° oven for 25-35 minutes until tender. Remove from oven and set aside.
QUINOA
Cook quinoa according to instructions (I typically use 1/4 cup less water for a drier quinoa - I personally hate quinoa mush).
Once quinoa is cooked toss with black beans, cilantro, lime juice, and salt to taste.
BUILD YOUR BURRITO BOWL
Start with a layer of quinoa/ black bean mixture. Top with cauliflower, red peppers and onions, and a generous scoop of guacamole. Add sliced jalapeno, fresh cilatnro, and a squeeze of lime juice.
Store ingredients in separate containers in the refrigerator for up to 5 days.
Notes
*Nutrition Analysis is an estimate and is estimated without the guacamole *
INGREDIENTS YOU CAN ADD TO A BURRITO BOWL:
This is in no way a comprehensive list, but as you can see... your options are kind of endless!
Switch up the grain - quinoa, rice, farro, or barley!
Pick a bean - chickpeas, black beans, kidney beans, you get the idea
Add toppings:
Corn
Tomatoes
Salsa
Pico de Gallo
Avocado - Gahhhh!
Guacamole - DOUBLE Gahhhhhh!! Absolutely use my recipe for healthy guacamole, it is without a doubt the best guac!