Vegan Layered Peanut Butter Pie with Banana and Chocolate
Creamy whipped peanut butter mousse piled high on top of sliced bananas and decadent chocolate avocado mousse, all nestled inside a graham cracker crust. The best peanut butter pie ever!
Servings: 8 slices
Calories: 616kcal
Ingredients
Crust
- 12 graham crackers (1 sleeve)
- 5 tbsp coconut oil
- 1/4 tsp salt
- 2 tbsp coconut palm sugar
Peanut Butter Mousse
- 1 cup creamy peanut butter
- 6 tbsp maple syrup
- 1 tsp vanilla extract
- 1 can coconut cream (13.6 ounce jar)
Remaining Ingredients
- 4 Chocolate Avocado Pudding
- 2 medium banana sliced
- 2 tbsp dark chocolate chips
- salted peanuts
Instructions
Crust
- Preheat oven to 375°. Pulse graham crackers, salt, and sugar in a food processor until well combined. Add coconut oil and pulse again until all ingredients are incorporated.
- Firmly press mixture into bottom and sides of a 9" pie dish, bake until edges are golden brown, 10-12 minutes. Remove from oven and allow to cool completely.
Peanut Butter Mousse
- While the crust is cooking, open the can of coconut cream (you need coconut cream and not regular coconut milk for this recipe) using a spoon scoop out the thick cream and add to a medium bowl you should have around 1 1/4 cups. (Once you get to the liquid portion of the coconut cream, this will be toward the bottom and there won't be very much of it, add it to a separate medium bowl, you should have around 2 tbsp.) Add 2 tbsp maple syrup to the bowl and using an electric mixer beat until fluffy and well combined (about 3 minutes).
- In a separate medium bowl combine the liquid part of the coconut cream with peanut butter, 4 tbsp maple syrup, and vanilla. Using an electric mixer beat until creamy and well combined (about 2 minutes)
- Add coconut cream mixture to peanut butter mixture and using an electric mixer beat until well combined.
- Pour peanut butter mousse on top of pudding and bananas. Cover with plastic wrap and allow to thicken in fridge for 2+ hours.
- Serve with melted drizzled chocolate, more fresh bananas, and salted peanuts.
Notes
Recipe for chocolate avocado pudding can be found here
Gluten Free:
Use gluten-free graham crackers
Paleo:
Use this graham cracker crust recipe from Against All Grain.
Nutrition
Calories: 616kcal | Carbohydrates: 50g | Protein: 12g | Fat: 44g | Saturated Fat: 26g | Sodium: 375mg | Potassium: 561mg | Fiber: 4g | Sugar: 25g | Vitamin A: 20IU | Vitamin C: 3.9mg | Calcium: 72mg | Iron: 2.8mg
