Ultimate Fall Mezze Platter
Roasted acorn squash, beets with mint yogurt sauce, spiced pumpkin seeds, goat cheese and thyme crostini with honey drizzle, and more and more and more! This ultimate fall mezze platter literally has it all, including dips inside baby pumpkins. Yes, this must be on your holiday party table!
Servings: 10
Calories: 66kcal
Ingredients
Roasted Beets with Yogurt Sauce
- 2 large beets
- 1/4 cup greek yogurt
- 1 tsp honey
- 1 tbsp chopped fresh mint
- salt and pepper
Thyme Goat Cheese Crostini
- 1/4 cup goat cheese
- 4 sprigs fresh thyme
- 3 tbsp honey
- slices of baguette
Additional Goodness
- Roasted Cauliflower
- Roasted Brussels Sprouts
- Roasted Acorn Squash
- Raw Carrots
- Raw Cherry Tomatoes
- Hummus with olive oil and Z'atar Spice
- Tzatziki dip
- One large block of feta cheese
- 1 cup kalamata olives
- 1 large bunch concord grapes
- half pomegranate
- Pistachios
- Roasted pumpkin seeds
- Prosciutto about 1/4 pound
Instructions
Beets
- Scrub beets well, drizzle with a bit of olive oil and roast in 350° oven for one hour or until tender. When cool enough to handle slice and place in a bowl. In a small bowl combine greek yogurt, honey, salt and pepper, and fresh mint. Toss yogurt mixture with beets and sprinkle extra fresh mint on top.
Thyme goat cheese crostini
- Spread goat cheese on baguette slices, sprinkle with fresh thyme and drizzle with honey
Assemble
- Assemble all other ingredients on large cutting board or platter.
Nutrition
Calories: 66kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 245mg | Potassium: 66mg | Sugar: 7g | Vitamin A: 145IU | Vitamin C: 1.5mg | Calcium: 25mg | Iron: 0.4mg
