Preheat oven to 400° Line a large rimmed baking sheet with parchment paper. Spread chips evenly on the baking sheet
In a bowl combine shredded chicken and buffalo sauce, toss until well coated. Spread the chicken over the chips. Sprinkle the shredded cheese over the chicken. Top with scallions and jalapeno and the crumbled blue cheese.
Bake for 10-15 minutes until the cheese is melted and the chicken is warmed through.
Remove the pan from the oven and top with celery, tomato, and fresh cilantro. Serve with homemade guacamole.
SUBSTITUTION NOTES:The best nacho recipe is the nacho recipe that includes all of your favorite toppings. Adjust this recipe to suit your taste buds, i.e.Here are some other topping ideas:
Thinly sliced radishes
Swap out the chicken for chickpeas for a vegetarian version