In a small bowl combine all ingredients for dressing, whisk until well incorporated and creamy. Add enough water to thin, typically I use about 2 tbsp sometimes as much as a 1/4 cup depending on how thick the peanut butter is. Taste and make sure the dressing still has a big punch of flavor.
To prepare jar salads place ingredients evenly in 4 jars in this order:
dressing, chickpeas, carrots, cucumber, red cabbage, bell peppers, cilantro, mint, and peanuts. Top with a wedge of lime.
When ready to eat: shake jar and then give it a good stir to incorporate all of the dressing. Top with additional lime juice.
Jars will keep well in fridge for up to 6 days.
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