15 Minute Kimchi Cauliflower Fried Rice with a Perfect Egg on Top
In 15 minutes flat you can have kimchi cauliflower fried rice on the dinner table, topped with a perfect egg, sliced scallions, and nutty sesame seeds. A perfectly balanced, and supremely tasty quick and healthy meal.
To make cauliflower rice, chop cauliflower into florets. Pulse florets in the bowl of a food processor until it resembles rice. This will take about 2 minutes, you may have to do it in batches. Set aside
In a small bowl whisk together Gochujang, water, and soy sauce, set aside.
In a large skillet over medium heat saute garlic in olive oil for 1 minute, add kimchi and continue sauteeing for 3 minutes. Add cauliflower rice and soy sauce mixture. Saute for 7 minutes, until tender, but not mushy. Remove from heat, top with sesame oil, scallions, and sesame seeds.
In a medium skillet fry eggs in 1 tsp olive oil. Top each serving of kimchi cauliflower rice with a fried egg.
You should be able to find gochajang in a speciality market or feel free to replace with a generous pinch of crushed red pepper flakes