Garlic Butter Air Fryer Green Beans
Crispy and delicious air fryer green beans in a garlic butter sauce, yeah... you should make this!
Servings: 4 servings
Calories: 88kcal
Equipment
- 1 Air Fryer
- 1 Garlic Press
Ingredients
- 1 lb fresh green beans ends trimmed
- 2 cloves garlic crushed
- 2 tbsp salted butter
- 1/4 tsp sea salt to taste
- 1 tsp olive oil or avocado oil spray is best
Instructions
- Prepare air fryer to 400°F
- Prepare the green beans by trimming or cutting the ends/ tips.
- Arrange green beans in a single layer in your air fryer basket, depending on the size and type of air fryer you have you may need to cook in batches. Sprtiz the green beans with olive oil or avocado oil spray and shake the air fryer basket to coat.
- Cook until crispy about 10-12 minutes.
- While green beans are cooking prepare the garlic butter sauce. Cut garlic into a fine dice or squeeze through a garlic press.
- Place pan with butter over low-med heat. Once butter is melted add garlic Cook garlic butter gently over low-med heat taking care to not burn or overly brown.
- Once the green beans have cooked, line them on a serving plate and drizzle or spoon garlic butter over them. Finish with a light dusting of salt and black pepper. (black pepper optional).
- If desired add a squeeze of lemon juice or a dash of crushed red pepper for a zestier green bean.
Video
Notes
Store in an airtight container in the fridge for 3-4 days. Reheat in a microwave or stovetop.
Nutrition
Serving: 1 serving (2 total servings in recipe) | Calories: 88kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 197mg | Potassium: 247mg | Fiber: 3g | Sugar: 4g | Vitamin A: 958IU | Vitamin C: 14mg | Calcium: 46mg | Iron: 1mg
