Earl Grey Truffles
Homemade Dairy-Free Earl Grey Truffles
Servings: 24 truffles
Calories: 77kcal
Ingredients
- 2/3 cup coconut cream
- 8 ounces bittersweet chocolate very finely chopped
- 3 earl grey tea bags or 2 tbsp earl grey tea leaves
- Toppings: cocoa powder
Instructions
- Place chocolate in a heatproof bowl and set aside.
- In a small saucepan over medium heat bring coconut cream to a low simmer. Add earl grey tea bags, turn off the heat and cover for 15 minutes to steep the tea.
- Remove the tea bags, squeezing them well to extract the earl grey tea. Your coconut mixture should be a beige color. Bring coconut cream back to a low simmer, turn off the heat and pour the cream over the chocolate.
- Allow the mixture to sit for 5 minutes. Once 5 minutes have passed, stir to just combine. Place the bowl in the refrigerator for 1-2 hours to chill.
- Scoop 1 tbsp of mixture at a time to roll into golf ball size. This will get messy!
- Once all the chocolate has been rolled out, gently roll in cocoa powder.
- Store in the refrigerator for up to 2 weeks or on the countertop for 5 days. Truffles are best served at room temperature.
Nutrition
Serving: 1truffle | Calories: 77kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 75mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
