Crustless Pumpkin Pie
Looking for a delicious pumpkin pie without the hassle of making a crust? This is it! Crustless pumpkin pie is a revelation, easy enough for non-bakers, perfect for gluten-free guests, and so insanely delicious no one will miss the crust.
Servings: 8 slices
Calories: 144kcal
Ingredients
- 1 can pumpkin puree 15 ounce can
- 2 large eggs
- 1 large egg yolk
- 1 cup half and half
- 1/2 cup coconut palm sugar or brown sugar
- 3 tbsp maple syrup
- 2 tbsp arrowroot powder or cornstarch
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground clove
- 1/8 tsp ground black pepper
- 1/2 tsp sea salt
- butter or coconut oil to grease the pan
Toppings
- whipped cream
- sugared cranberries see notes for recipe
Instructions
- Preheat oven to 300°
- In a medium bowl whisk together eggs (2 whole eggs + 1 egg yolk) with coconut palm sugar (1/2 cup). Whisk until well combined and slightly foamy. Add pumpkin puree, half and half, maple syrup, spices and arrowroot powder. Whisk until well combined and no lumps are remaining.
- Grease a 9" pie plate with butter or coconut oil. Pour pumpkin custard mixture into pie plate. Lightly tap the pie plate on the counter to even out the mixture.
- Bake for 60-70 minutes or until an instant read thermometer reaches 170°
- Remove from the oven and allow to cool completely - uncovered. Once cooled refrigerate overnight.
- Serve cold with a dollop of homemade whipped cream (see notes for cinnamon or maple whipped cream ideas!) and sugared cranberries (optional of course).
Notes
NOTES:
- Homemade Whipped Cream - Using a standing mixer or handheld mixer fixed with a whisk attachment, whip together 1 cup heavy cream with 2 tbsp confectioners sugar and 1 tsp vanilla extract on medium high until medium peaks form about 3-4 minutes.
- Variations:
- Cinnamon Whipped Cream - Add 1 tsp cinnamon to heavy cream
- Maple Whipped Cream - Add 1 tbsp maple syrup instead of confectioners sugar
- Variations:
- Festive Sugared Cranberries - I use this recipe from Sally's Baking Addiction
Nutrition
Serving: 1slice | Calories: 144kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 206mg | Potassium: 191mg | Fiber: 2g | Sugar: 14g | Vitamin A: 8475IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 1mg
