Chocolate Stout Vegetarian Chili
A tasty and nutritious vegetarian chili with an alcoholic "chocolate-y" twist. A guaranteed hit.
Servings: 10
Calories: 216kcal
Ingredients
- 3 tablespoons of extra virgin olive oil
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 large red pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 8 cloves of garlic, chopped
- 1 15 oz. can of black beans, drained and rinsed
- 1 15 oz. can of kidney beans, drained and rinsed
- 3 tablespoons of cumin, ground
- 1 tablespoon of coriander
- 1 tablespoon of garlic powder
- 1 teaspoon of oregano, ground
- 1/4 teaspoon of cayenne pepper
- 1 tablespoon of smoked spanish paprika
- 1 teaspoon of sea salt
- 1 teaspoon of black pepper
- 1 cup of chocolate stout beer
- 1 28 oz. can of fire roasted crushed tomatoes
- 1 chipotle pepper in adobo, plus 1 tbsp adobo sauce
- fresh chopped cilantro
- fresh diced avocado
Instructions
- In a large pot on medium high heat saute onions, all peppers, and chopped garlic in extra virgin olive oil for 5-7 minutes (until tender, but not mushy)
- Add all of the beans and dry seasoning. Stir to coat and cook for 5 minutes
- Add chocolate stout and stir to combine, cook off alcohol. This should take about 4-5 minutes.
- Add the tomatoes, chipolte pepper and adobo sauce, stir.
- Partially cover, reduce heat to low, and allow to simmer for 30 minutes to an hour. Stirring frequently.
- Taste and add seasoning, if necessary.
- Serve in bowls with chopped fresh cilantro and sliced avocado.
Nutrition
Calories: 216kcal | Carbohydrates: 33g | Protein: 10g | Fat: 5g | Sodium: 350mg | Potassium: 722mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1010IU | Vitamin C: 37.4mg | Calcium: 85mg | Iron: 5.1mg
