Creamy cashews blended with earthy antioxidant-rich matcha and the protein powerhouse collagen. A delicious healthy snack to spread on toast or fruit. 
Matcha Collagen Cashew Butter
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
 

Creamy cashews blended with earthy antioxidant-rich matcha powder and the protein powerhouse collagen. A delicious healthy snack to spread on toast or fruit. 

Course: Condiment
Cuisine: American
Servings: 16 servings
Calories: 92 kcal
Author: AbraPappa
Ingredients
Instructions
  1. Add cashews to the bowl of a food processor and blend for 3-5 minutes, stopping every minute or so to scrape down the sides. Be patient at first it will look like cashew dust, it takes time for the cashews to release their natural oils. After it becomes creamy add one scoop of matcha collagen powder or 1 tsp of matcha powder and 1 scoop of collagen powder. Process until well incorporated. 

  2. Will keep for 1 month in the fridge. 

Recipe Notes
Nutrition Facts
Matcha Collagen Cashew Butter
Amount Per Serving (1 serving)
Calories 92 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 5mg 0%
Potassium 106mg 3%
Total Carbohydrates 5g 2%
Sugars 1g
Protein 3g 6%
Vitamin C 0.1%
Calcium 0.6%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.