This winter escarole citrus salad is officially the star salad of the season! Featuring a variety of bright citrus like grapefruit, tangerine, and blood orange, fennel, radish, and creamy avocado. Lightly dressed with a robust and rich extra virgin olive oil Meyer lemon vinaigrette.
Escarole Citrus Salad with Meyer Lemon Vinaigrette
Prep Time
10 mins
Total Time
10 mins
 

This winter escarole citrus salad is officially the star salad of the season! Featuring a variety of bright citrus like grapefruit, tangerine, and blood orange, fennel, radish, and creamy avocado. Lightly dressed with a robust and rich extra virgin olive oil Meyer lemon vinaigrette. 

Course: Lunch, Salad, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 266 kcal
Author: AbraPappa
Ingredients
  • 1 head escarole washed and torn into bite size pieces
  • 1 medium grapefruit
  • 1 medium blood orange
  • 1 small tangerine
  • 1/2 cup fennel, thinly sliced
  • 1/4 cup radish, thinly sliced
  • 1 small avocado, sliced
  • 1 tbsp fresh chives
Meyer Lemon Vinaigrette
Instructions
Dressing
  1. Add all ingredients to OXO Salad Dressing Shaker and shake vigorously.

Salad
  1. Segment Citrus: Begin by slicing a little off of the top and bottom of the citrus fruit. Trim away the skin and the pith, by starting at the top of the fruit and slicing downward following the curve of the fruit. Once all of the skin and pith is removed you can either slice into rounds or segment. To segment: use a paring knife, slip the knife between one of the segments and the connective membrane, cut until you reach the middle of the fruit, scoop the segment out and continue until all segments are released from the connective membrane.

  2. Arrange escarole on a platter. Top with citrus, fennel, radish, and avocado slices. Drizzle with Meyer Lemon Vinaigrette and scatter the top with chopped chives.

Recipe Notes
Nutrition Facts
Escarole Citrus Salad with Meyer Lemon Vinaigrette
Amount Per Serving
Calories 266 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Sodium 37mg2%
Potassium 792mg23%
Carbohydrates 20g7%
Fiber 8g33%
Sugar 8g9%
Protein 3g6%
Vitamin A 3425IU69%
Vitamin C 47.9mg58%
Calcium 91mg9%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.