Get ready to spread some holiday cheer with these healthy cranberry gingerbread muffins! A moist delicious muffin loaded with fresh cranberries and crystallized ginger. No added oil or refined sugar. Just simple wholesome ingredients like oat flour, molasses, butternut squash, and maple syrup. Your friends and family will LOVE this recipe!
Healthy Cranberry Gingerbread Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Get ready to spread some holiday cheer with these healthy cranberry gingerbread muffins! A moist delicious muffin loaded with fresh cranberries and crystallized ginger. No added oil or refined sugar. Just simple wholesome ingredients like oat flour, molasses, butternut squash, and maple syrup. Your friends and family will LOVE this recipe!

Course: Baked Good
Cuisine: American
Keyword: Cranberry, Gingerbread, Gluten Free, Muffin
Servings: 10 Muffins
Calories: 217 kcal
Author: AbraPappa
Ingredients
Dry Ingredients
Wet Ingredients
Add In's
(optional) Glaze
Instructions
  1. Preheat oven to 350° and prepare a 12 cup muffin tin with muffin liners

  2. Combine all dry ingredients in a medium bowl and mix to combine

  3. Combine all wet ingredients in a large bowl and whisk to combine

  4. Pour dry ingredients into wet ingredients and using a wooden spoon, stir to combine.

  5. Fold in cranberries and crystallized ginger.

  6. Scoop batter into lined muffin tins filling to 3/4 full (or if using parchment cup liners you can fill higher)

  7. Bake for 22-25 minutes or until browned on top. Remove from oven and allow to cool on wire rack for 15-30 minutes

  8. Optional: While muffins are baking whisk to combine coconut cream and honey. When muffins are cool drizzle with glaze and top with additional crystallized ginger

Recipe Notes

Nut Free:

Vegan:

Nutrition Facts
Healthy Cranberry Gingerbread Muffins
Amount Per Serving (1 Muffin)
Calories 217 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 37mg 12%
Sodium 396mg 17%
Potassium 237mg 7%
Total Carbohydrates 41g 14%
Dietary Fiber 2g 8%
Sugars 18g
Protein 4g 8%
Vitamin A 31%
Vitamin C 5.3%
Calcium 5.2%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.