Healthy Spanish garlic soup, or Sopa de Ajo. A humble recipe using 7 simple ingredients and is ready in 15 minutes from start to finish. The most nourishing bowl of healthy restorative soup.
Toss bread cubes with olive oil, paprika, and salt. Spread out in single layer on baking sheet.
Bake for 15 minutes or until browned. Allow to cool and set aside. (If you have extra they will keep well in a sealed container for up to 1 week)
Garlic Soup
In a large pot over medium-low heat, add olive oil and garlic. Slowly simmer garlic until fragrant - but not brown- for 3 minutes. Add salt and wine, cook to burn off alcohol for an additional 2 minutes.
Add paprika, stir well to combine. The aroma will be intoxicating.
Add chicken stock (or vegetable or even water will work) bring to a boil, reduce heat, and simmer for 10 minutes.
In a small bowl whisk 2 eggs, slowly drizzle the eggs into the soup and cook for 2 minutes.
Serve immediately, piping hot, with a few croutons on top.
Notes
Chicken broth, vegetable broth, or even water will work
Your garlic should be sliced on the thicker side, you don't want it to burn