4.5 from 4 votes
Perfectly roasted shrimp and cauliflower tossed with a bright and tangy Meyer lemon salsa. Dinner is done in 13 minutes! Paleo, gluten-free, quick, healthy, and easy.
Sheet Pan Roasted Shrimp and Cauliflower with a Meyer Lemon Salsa
Prep Time
4 mins
Cook Time
13 mins
Total Time
17 mins
 

Perfectly roasted shrimp and cauliflower tossed with a bright and tangy Meyer lemon salsa. Dinner is done in 13 minutes! Paleo, gluten-free, quick, healthy, and easy.

Course: Main Course
Cuisine: American
Servings: 3
Calories: 323 kcal
Author: Abra
Ingredients
  • 1 lb. shrimp
  • 1 head cauliflower about 4 cups florets
  • 3 tbsp olive oil, divided
  • 1 clove garlic, crushed
  • 1/2 tsp salt, divided
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes
  • 2 tsp meyer lemon zest
Meyer Lemon Salsa
  • 1 meyer lemon
  • 1/3 cup fresh parsley, chopped
  • 1 tbsp olive oil
  • 1/4 tsp sea salt
  • 1 small shallot, diced
  • 1 tbsp capers
  • 1 tbsp meyer lemon juice
Instructions
  1. Preheat oven to 400°

  2. Prepare cauliflower by cutting in half and then slicing through the head lengthwise making 1/2" thick slices of cauliflower (as you would if you were making cauliflower steaks)

  3. Toss cauliflower with 2 tbsp olive oil, 1/4 tsp sea salt, 1/4 tsp black pepper, 1/4 tsp crushed red pepper, 1 tsp lemon zest.

  4. Lay in a single layer on sheet tray. Roast for 5 minutes

  5. Prepare shrimp by tossing with 1 tbsp olive oil, 1 clove crushed garlic, 2 tsp lemon zest, and a 1/4 tsp sea salt. 

  6. Remove cauliflower from oven after 5 minutes push to the side and add shrimp to the same sheet tray, making sure shrimp is in a single layer. Return to oven for an additional 8 minutes. 

Meyer Lemon Salsa
  1. While shrimp and cauliflower are cooking prepare Meyer lemon salsa by dicing your Meyer lemon (SKIN ON) and tossing together with all remaining ingredients

  2. Toss shrimp and cauliflower with salsa. Eat immediately or reserve in fridge for up to 4 days.

Recipe Notes
Nutrition Facts
Sheet Pan Roasted Shrimp and Cauliflower with a Meyer Lemon Salsa
Amount Per Serving
Calories 323 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 2g 10%
Cholesterol 381mg 127%
Sodium 1842mg 77%
Potassium 157mg 4%
Total Carbohydrates 1g 0%
Protein 31g 62%
Vitamin A 12.2%
Vitamin C 23%
Calcium 22.8%
Iron 20.6%
* Percent Daily Values are based on a 2000 calorie diet.