4small to medium size purple potatoes,if you can't find purple potatoes, white will do
4cupsbroccoli florets
4tbspfreshly grated Parmigiano-Reggiano cheese,the good stuff, please nothing that comes out of a green canister and sits on a grocery store shelf for years
2tbspbutter
sea salt and freshly ground black pepper
Instructions
Wash potatoes and pierce skin with fork. Bake in 350° oven for 40 minutes or until tender
In the meantime, steam broccoli florets until tender (set aside)
When potatoes are done, split open fork mash with 1/2 tbsp butter per potato, top with steamed broccoli and sprinkle with cheese.
Season with a tiny pinch of sea salt and a generous amount of freshly ground black pepper.