Collard Green Wraps with Avocado Peach Chickpea Salad
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins

Vegan Avocado Peach Chickpea Salad all wrapped up in a perfectly green, perfectly healthy collard green leaf.

Course: Main Course
Cuisine: American
Servings: 6 wraps
Calories: 70 kcal
Author: Abra Pappa
  • 6 large collard green leaves
Chickpea Salad
  • 1 avocado
  • juice from one lemon
  • 1 can chickpeas drained
  • 1 persian cucumber diced
  • 1/4 small red onion diced
  • 1/2 red bell pepper diced
  • 4 radish diced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried thyme
  • 1 peach sliced
  1. Prepare collard greens. Put a large pot of water on the stove to boil. Choose 6 large collard green leaves and trim the center stem with a pairing knife (this is an optional step but makes for a more tender enjoyable eating experience). Drop leaves into boiling water for 2 minutes until bright green, remove and set aside
Chickpea Salad
  1. In a medium bowl mash avocado with lemon juice and stir until it has thinned out a bit. Add all other ingredients except peaches. Stir well to combine.

Wrap it all up
  1. Place a large spoonful of chickpea salad into the center of a collard leaf, top with sliced peaches, roll collard leaf around the salad by first folding in sides, then rolling from bottom to top.
Recipe Notes
Nutrition Facts
Collard Green Wraps with Avocado Peach Chickpea Salad
Amount Per Serving
Calories 70 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Sodium 101mg 4%
Potassium 257mg 7%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 1g 2%
Vitamin A 10%
Vitamin C 23%
Calcium 0.6%
Iron 2.2%
* Percent Daily Values are based on a 2000 calorie diet.