This festive (gluten free) Roasted Acorn Squash Salad with warm Buckwheat, Five-Spice Acorn Squash, Feta Cheese, and Pomegranate Seeds is full of healthy seasonal ingredients and a sweet and tangy maple dijon dressing. |Abraskitchen.com
Roasted Acorn Squash Salad with Feta, Buckwheat and Pomegranate Seeds
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

This festive (gluten-free) Roasted Acorn Squash Salad with warm Buckwheat, Five-Spice Roasted Acorn Squash, Feta Cheese, and Pomegranate Seeds is full of healthy seasonal ingredients and a sweet tangy maple dijon dressing. |Abraskitchen.com

Course: Salad
Cuisine: Seasonal
Servings: 6 servings
Calories: 128 kcal
Author: Abra Pappa
Ingredients
Dressing
Instructions
  1. Whisk together all dressing ingredients, set aside
  2. On a large platter arrange arugula. Scatter on top warm buckwheat, roasted acorn squash, crumbled feta, and pomegranate seeds.
  3. Drizzle with dressing, serve immediately.
Nutrition Facts
Roasted Acorn Squash Salad with Feta, Buckwheat and Pomegranate Seeds
Amount Per Serving
Calories 128 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 138mg6%
Potassium 337mg10%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 525IU11%
Vitamin C 13.9mg17%
Calcium 74mg7%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.