Slice some of the cheese and chunk of pieces of the harder cheeses. You can leave some portions whole, just begin the process so it's easier for your guests to eat.
Line the border of your board with harder meats and create swirls of thinly sliced meat around the board
Fill in all of the other areas with nuts, fruit, spreads, and olives. Drizzle some honey on some cheese, scatter some pomegranate seeds on top of the cheese. Fill in areas with fresh herbs. Place cheese knives in cheese and serve!
Notes
*PRO TIP* Cheese should be served at room temperature. Allow your cheese to hang outside of the refrigerator for at least 30 minutes prior to serving.