2cupsgrated pickles(grated on a box grater), plus more to slice for topping
1/2cupchopped fresh dill
Instructions
Shred red and green cabbage either by slicing thin with a knife or by using the thick slicing blade for the food processor. Place cabbage in a large bowl.
Shred carrots either using a hand box grater or the shred blade on your food processor. Place carrots in the bowl with the cabbage.
Grate pickles on a box grater and place them in the bowl. Add fresh chopped dill to the bowl.
Whisk mayo, pickle juice, and dry spices in a separate bowl.
Pour mayo mixture over cabbage mixture. Fold and stir to combine well. Taste and adjust seasonings if necessary. Place in refrigerator until ready to serve.
Notes
NOTES:You can cut this recipe in half for smaller gatherings.STORAGE: Store in an airtight container in the refigerator. Stir well before serving.