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Nashville Style Hot Chicken Spice Mix Recipe
For some hot Nashville chicken try this fiery spice mix. With a wallop from cayenne pepper and the right touch of sweetness, this blend, without refined sugars, is guaranteed to bring the heat.
Prep Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
23
teaspoons
Author:
Abra Pappa, MS, CNS, LDN
Ingredients
2
tbsp.
ground cayenne pepper
1
tbsp.
coconut palm sugar
1
tsp.
garlic powder
1
tbsp.
paprika
1
tbsp.
black pepper, freshly ground
2
tsp.
sea salt
Instructions
Pour the measured spices into a mixing bowl.
Stir well to combine.
Store in an airtight container in a cool dark place for 6 months.
Notes
STORAGE:
Store in an airtight container for up to 6 months.
Keep spices away from heat and light.