For the creamiest, dreamiest eggs, look no further. This hybrid of a poached egg and hard-boiled has a soft, custard-like center. This recipe shows you how to make the perfect jammy eggs and how to use this wonderful ingredient.
Course: Breakfast, entree, Lunch, Main Course
Author: Abra Pappa, MS, CNS, LDN
Salt and Pepper Optional Seasoning Toppings
Gently place eggs in a pot filled with cold water.
Bring water to a boil.
Cook for exactly 6 minutes.
Immediately take out of water and dunk into an ice bath.
Remove and peel the eggs you will eat immediately. Keep eggs in peel that you will use at a later date.
HOW TO STORE:Store peeled eggs in the fridge, to reheat put in a bowl of hot water for a few minutes to warm.
Copyright: Abra's Kitchen. Nutritious America Inc. All Rights Reserved. How to Make Perfect Every time Jammy Eggs https://abraskitchen.com/how-to-make-perfect-every-time-jammy-soft-boiled-eggs/