Remove the orange flesh from the pit and dice it into small squares. (Instructions included below)
Dice a piece of sweet raw onion to measure 1/4 cup.
Remove the seeds and membranes from jalapeño peppers and small dice 1/4 cup of pepper.
Choose a ripe avocado and cut it into similar-sized dice to the mango.
Chop 1/4 cup of fresh cilantro.
Juice 2 limes.
Combine all ingredients in a bowl, stir and salt to taste.
To Store Leftovers: Store all taco ingredients separately. Leftover will keep in an airtight container in the fridge for a maximum of two days. Scallops, Salsa and shredded cabbage should be stored in separate containers in the fridge.