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Greek Crunch Salad
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5 from 1 vote

Greek Crunch Salad

Prep Time10 mins
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 140kcal
Author: Abra Pappa, MS, CNS, LDN

Ingredients

  • 6 cups romaine lettuce shredded (about 2 medium heads of romaine)
  • 1 cup cucumber diced
  • 1/2 cup scallions sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup super seed salad topper

Dressing

  • 2 tbsp fresh lemon juice
  • 1 clove garlic, crushed
  • 3 tbsp olive oil
  • 1/4 tsp salt

Instructions

  • Combine dressing ingredients in a small jar, close lid, and shake well to combine. Set aside.
  • Combine all salad ingredients, toss with dressing. Serve immediately.

Notes

Nutrition Information is without the super seed topper, you can find the nutrition analysis for that recipe here. 
 

Nutrition

Calories: 140kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 259mg | Potassium: 254mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6329IU | Vitamin C: 9mg | Calcium: 83mg | Iron: 1mg