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Greek Crunch Salad
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5 from 1 vote

Greek Crunch Salad

You are going to LOVE this new Greek crunch salad, made with thinly sliced crunchy romaine lettuce, cucumber, fresh dill, scallions, and creamy feta cheese and then topped with a spiced super seed blend. My new favorite salad!
Prep Time10 mins
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 140kcal
Author: Abra Pappa, MS, CNS, LDN

Ingredients

  • 6 cups romaine lettuce shredded (about 2 medium heads of romaine)
  • 1 cup cucumber diced
  • 1/2 cup scallions sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup super seed salad topper

Dressing

  • 2 tbsp fresh lemon juice
  • 1 clove garlic, crushed
  • 3 tbsp olive oil
  • 1/4 tsp salt

Instructions

  • Combine dressing ingredients in a small jar, close lid, and shake well to combine. Set aside.
  • Combine all salad ingredients, toss with dressing. Serve immediately.

Notes

Nutrition Information is without the super seed topper, you can find the nutrition analysis for that recipe here. 
 

Nutrition

Calories: 140kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 259mg | Potassium: 254mg | Fiber: 2g | Sugar: 2g | Vitamin A: 6329IU | Vitamin C: 9mg | Calcium: 83mg | Iron: 1mg