2tbspmixed fresh herbsfinely chopped (I used tarragon, parsley, thyme, and dill)
lemon wedges for serving
old bay for serving
In a large pot with a strainer or steamer insert bring 3 cups of water to boil. Exact water amount may vary depending on the size of your pot, just be sure the water stays just below the level of the steamer insert.
Place crab legs in steamer insert and steam for 4-6 minutes or until heated through.
While crab is steaming prepare the herb shallot butter. Combine melted butter, chopped shallot, and chopped herbs in a small bowl.
Serve crab legs with herb shallot butter, lemon wedges, and a small bowl of old bay seasoning for dipping.
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