Add cashews to the bowl of a food processor and blend for 3-5 minutes, stopping every minute or so to scrape down the sides. Be patient at first it will look like cashew dust, it takes time for the cashews to release their natural oils. After it becomes creamy add one scoop of matcha collagen powder or 1 tsp of matcha powder and 1 scoop of collagen powder. Process until well incorporated.
Will keep for 1 month in the fridge.
You can use any nut you like, but I think cashews work the best in this recipe
You can sub 1 tsp matcha powder and your favorite protein powder