Creamy cashews blended with earthy antioxidant-rich matcha powder and the protein powerhouse collagen. A delicious healthy snack to spread on toast or fruit.
Add cashews to the bowl of a food processor and blend for 3-5 minutes, stopping every minute or so to scrape down the sides. Be patient at first it will look like cashew dust, it takes time for the cashews to release their natural oils. After it becomes creamy add one scoop of matcha collagen powder or 1 tsp of matcha powder and 1 scoop of collagen powder. Process until well incorporated.
Will keep for 1 month in the fridge.
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