Hibiscus Adaptogen Latte is a warm comforting drink to sip all winter long. Cozy up to a mug of calming, stress-reducing, sleep-promoting goodness.
Place hibiscus and chamomile flowers in a tea pot, cover with boiling water and allow to steep for 5 minutes. Whisk in ashwagandha powder.
Strain tea into a mug and stir in maple syrup or honey to taste. Top with a bit of steamed oat milk (or almond or coconut milk) and crushed hibiscus flowers. Drink warm.
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