12ouncesfrozen cauliflower riceor one medium head of cauliflower
1 1/2cupsmarinara sauce(I used Rao's marinara, my favorite)
1/2cupkalamata olives
2tbspcapers
pinchcrushed red pepper
fresh basiloptional
grated parmesan cheeseoptional
Instructions
Heat a large skillet over medium heat. Add olive oil, onions, and crushed red pepper. Saute for 3-4 minutes or until soft and translucent.
Add cauliflower rice to skillet, stir well for 1 minute. Add marinara sauce, olives, and capers. Reduce heat to low, cover pan and allow to simmer for 4-5 minutes or until cauliflower is heated through.
Serve with fresh basil and grated parmesan cheese (both optional)
Notes
You can make your own cauliflower rice by pulsing raw cauliflower in the food processor until it resembles rice