A super simple grain-free granola recipe with matcha green tea powder, coconut, and dried raspberries. Addictively good!
Preheat oven to 300° and line a large baking sheet with parchment paper.
In a small saucepan over medium-low heat gently melt coconut oil and maple syrup, remove from the heat and whisk in matcha powder until completely dissolved.
In a large bowl combine nuts, seeds, and coconut. Pour coconut oil mixture over nut mixture and toss well to combine.
Spread nut mixture evenly on baking sheet and sprinkle sea salt on top.
Bake for 15 minutes or until nuts and coconut are toasty.
Remove from oven and allow to cool. Once cool enough to handle add granola to a bowl and toss in dried raspberries.
Store in a seal tight container. Keeps well for several weeks.
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