Garlicky greens with creamy polenta - Healthy, quick and easy meal.
In a large skilled over medium heat add olive oil and garlic, saute until garlic is soft but not brown.
Add greens and 1 tbsp water. Stir well to combine. Cover pan for several minutes until greens have completely wilted. Time will vary based on type of green you use; i.e. spinach will wilt in about 2 minutes whereas collard greens may take 5.
Season with salt and pepper to taste
Serve on top of creamy polenta.
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