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Coconut Almond Macaroon Granola
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
3
cups
Calories:
665
kcal
Author:
Abra Pappa, MS, CNS, LDN
Ingredients
2
cups
of organic oats
1/4
cup
of almond butter
1/3
cup
of maple syrup
1/2
cup
of organic slivered almonds
1/2
cup
of coconut flakes,
unsweetened
2
tablespoons
of chia seeds
Instructions
Over a double boiler (or in the microwave if you must) lightly heat the almond butter until smooth and runny.
Combine almond butter and organic oats in large mixing bowl. Mix until even.
Add maple syrup, almonds, coconut flakes, and chia seeds. Mix until all ingredients are combined.
Evenly spread mixture on a cookie sheet and bake for 15 minutes at 300°.
Remove from oven, toss with spatula and return to oven for an additional 5 minutes.
Remove from oven and allow to cool.
Nutrition
Calories:
665
kcal
|
Carbohydrates:
75
g
|
Protein:
17
g
|
Fat:
35
g
|
Saturated Fat:
10
g
|
Sodium:
14
mg
|
Potassium:
668
mg
|
Fiber:
14
g
|
Sugar:
24
g
|
Calcium:
241
mg
|
Iron:
4.8
mg