Cauliflower: 1.Break cauliflower into small florets, toss with olive oil, pinch of salt and black pepper, and dried parsley.
Arrange in single layer on a baking sheet and roast in a 425° oven for 10-15 minutes or until cooked through and beginning to brown on tips. Stirring once during cooking.
Remove from oven and toss with hot sauce, set aside
Dressing:
Whisk all ingredients together and set aside
Salad:
Toss lettuce, celery, radish, and onion with dressing arrange on plates and top with cauliflower, cashews, and blue cheese.