Simple Roasted Kale Sprouts are a flavorful addition to your table. This simple roasted recipe is packed with vitamins and key nutrients for a tasty dish that steals the show at any meal!
Preheat oven to 425°
Prepare the kale sprouts by trimming any tough ends off. Then spread out on a baking sheet in a single layer with the garlic. Toss with olive oil, sea salt, and black pepper
Roast in the oven for 10-15 minutes or until tender inside and crispy outside.
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