Roasted acorn squash, beets with mint yogurt sauce, spiced pumpkin seeds, goat cheese and thyme crostini with honey drizzle, and more and more and more! This ultimate fall mezze platter literally has it all, including dips inside baby pumpkins. Yes, this must be on your holiday party table!
Scrub beets well, drizzle with a bit of olive oil and roast in 350° oven for one hour or until tender. When cool enough to handle slice and place in a bowl. In a small bowl combine greek yogurt, honey, salt and pepper, and fresh mint. Toss yogurt mixture with beets and sprinkle extra fresh mint on top.
Thyme goat cheese crostini
Spread goat cheese on baguette slices, sprinkle with fresh thyme and drizzle with honey
Assemble all other ingredients on large cutting board or platter.