Kale and feta cheese meatloaf muffins are a quick and easy dinner recipe.Creamy feta cheese, yummy kale, and lots of dill in the perfect single serve size.
Prep Time10mins
Cook Time30mins
Total Time40mins
Course: Main Course
Cuisine: Mediterranean
Servings: 18
Calories: 94kcal
Author: Abra Pappa, MS, CNS, LDN
Ingredients
2poundsof organic ground white turkey
3large eggs
1cupof crumbled feta cheese
2cupsof chopped kalecooked
1/3cupof scallionsthinly sliced
2tablespoonsof fresh dillchopped
1teaspoonof garlic powder
1/4teaspoonofeach sea salt and pepper
Instructions
Preheat oven to 350, prepare muffin tin with foil liners. Alternatively, you can brush the muffin tin with coconut oil.
In a large bowl combine all ingredients, mixing until well incorporated.
Fill muffin tin with meatloaf mixture.
Bake for 30 minutes, remove from oven and allow to rest for 10 minutes.