Kale and Feta Cheese Turkey Meatloaf Muffins
Kale and feta cheese meatloaf muffins are a quick and easy dinner recipe.Creamy feta cheese, yummy kale, and lots of dill in the perfect single serve size.
Servings: 18
Calories: 94kcal
Ingredients
- 2 pounds of organic ground white turkey
- 3 large eggs
- 1 cup of crumbled feta cheese
- 2 cups of chopped kale cooked
- 1/3 cup of scallions thinly sliced
- 2 tablespoons of fresh dill chopped
- 1 teaspoon of garlic powder
- 1/4 teaspoon of each sea salt and pepper
Instructions
- Preheat oven to 350, prepare muffin tin with foil liners. Alternatively, you can brush the muffin tin with coconut oil.
- In a large bowl combine all ingredients, mixing until well incorporated.
- Fill muffin tin with meatloaf mixture.
- Bake for 30 minutes, remove from oven and allow to rest for 10 minutes.
- Makes 18 muffins. They freeze beautifully!
Notes
- Eliminate the cheese for a paleo version
Nutrition
Calories: 94kcal | Carbohydrates: 1g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 66mg | Sodium: 148mg | Fiber: 1g