Ricotta flatbread with roasted rhubarb, honey, and mint. A few simple real food ingredients, a quick and easy recipe and so yummy!
Author: Abra Pappa
8-10stalks of rhubarb
1tspfresh lemon juice
1tbspraw honeyplus more for drizzling
pizza doughrecipe instructions are for Trader Joe's Pizza dough, but any pizza dough will work, gluten free to make this recipe GF
1cuppart-skim ricotta cheese
1tbspfreshly torn mint leaves
Slice rhubarb into 2 1/2" pieces. Toss together with honey, lemon zest, and lemon juice. Spread out evenly on a baking sheet and roast in 350° oven for 8 minutes or until just tender. Remove and allow to rest.
Preheat oven to 450°
Allow dough to come to room temperature for 10 minutes. Sprinkle flour on a clean work surface and roll dough into a rectangle to fit your quarter baking sheet. Place in oven for 8-10 minutes or until brown.
Remove from oven, top with 1 cup ricotta cheese, and carefully arrange rhubarb on top of ricotta. Put back in oven for 5 minutes.
Allow to rest for a few minutes then drizzle with honey and fresh mint
I used store bought pizza dough for this recipe. You can find it either in the frozen section of your market or in the cold case.