Roasted Rhubarb Flatbread with Ricotta Cheese
Ricotta flatbread with roasted rhubarb, honey, and mint. A few simple real food ingredients, a quick and easy recipe and so yummy!
Servings: 8 slices
Calories: 61kcal
Ingredients
- 8-10 stalks of rhubarb
- 1 tsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp raw honey plus more for drizzling
- pizza dough recipe instructions are for Trader Joe's Pizza dough, but any pizza dough will work, gluten free to make this recipe GF
- 1 cup part-skim ricotta cheese
- 1 tbsp freshly torn mint leaves
Instructions
Rhubarb
- Slice rhubarb into 2 1/2" pieces. Toss together with honey, lemon zest, and lemon juice. Spread out evenly on a baking sheet and roast in 350° oven for 8 minutes or until just tender. Remove and allow to rest.
Prepare flatbread
- Preheat oven to 450°
- Allow dough to come to room temperature for 10 minutes. Sprinkle flour on a clean work surface and roll dough into a rectangle to fit your quarter baking sheet. Place in oven for 8-10 minutes or until brown.
- Remove from oven, top with 1 cup ricotta cheese, and carefully arrange rhubarb on top of ricotta. Put back in oven for 5 minutes.
- Allow to rest for a few minutes then drizzle with honey and fresh mint
Notes
- I used store bought pizza dough for this recipe. You can find it either in the frozen section of your market or in the cold case.
Nutrition
Calories: 61kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 40mg | Potassium: 185mg | Sugar: 2g | Vitamin A: 180IU | Vitamin C: 4.6mg | Calcium: 128mg | Iron: 0.3mg