Spread out Brussels sprouts in a single layer on a sheet pan, drizzle with olive oil, salt and pepper. Roast for 10 minutes. Remove from oven and set aside
While Brussels sprouts are in the oven, cook bacon bits in a small skillet over medium heat cook until brown and crispy (about 7 minutes). Set aside
Prepare pizza dough by stretching to fit sheet pan, I made the pizza on the same sheet pan I roasted the Brussels sprouts (or use a pizza stone if you have one)
Increase oven temperature to 450°. Top dough with Brussels sprouts, bacon, crumbled blue cheese, and fresh thyme. Bake for 10 minutes or until cheese is bubbly and dough has taken on a darker color
Serve immediately
Notes
Sub goat cheese, feta cheese, or mozzarella cheese for the blue cheese